Green Mountain Peaks

Discover Vermont, One Story at a Time 🏔️

Local culture, season adventures, small towns,
and the honest side of life in the Green Mountains

Category: Vermont Food & Drink

A closer look at Vermont’s local flavors. This category covers everything from small-batch distilleries and farm-to-table dining to classic maple treats and regional recipes.

  • Vermont Ice Cream Road Trip: The Best Stops by Region From the Northeast Kingdom to the Islands

    Vermont Ice Cream Road Trip: The Best Stops by Region From the Northeast Kingdom to the Islands

    Vermont knows how to do summer right. Crisp mountain air, lake breezes, winding country roads, and farm stands on every corner. But ask any local what really defines a perfect summer day, and you’ll probably hear the same answer: ice cream.

    Of course, Vermont is home to Ben & Jerry’s, and their factory tour in Waterbury is a popular stop for first-time visitors. But if you ask a Vermonter where they go for ice cream, you’ll hear about small roadside stands, sugarhouses that double as creemee counters, and scoop shops tucked inside country stores.

    This isn’t just a list of the best ice cream shops. This is a full-blown Vermont Ice Cream Trail – a road trip that lets you taste your way across the state, one cone at a time. Whether you’re a tourist exploring for the weekend or a local looking for a new adventure, this guide pairs unforgettable ice cream with scenic drives, family fun, and a little Vermont magic.

    How to Use This Ice Cream Trail

    This is a flexible, build-your-own-adventure itinerary. You can choose one region and make it a day trip, or turn the whole trail into a weekend or multi-day vacation.

    Each section is organized by location, with ice cream stops followed by optional add-ons like:

    • Swimming holes
    • Scenic drives
    • Local hikes
    • Family-friendly attractions

    Most of these shops are seasonal, so check their hours ahead of time. And pack a cooler if you plan on bringing home pints — trust us, you’ll want to.

    Route 100 Sweet Tooth Loop (Central Vermont)

    Scenic Route 100 is one of the most beautiful drives in the Northeast. In the summer, it’s the perfect backdrop for an ice cream adventure.

    Stop 1: Canteen Creemee Company (Waitsfield)
    Creative flavors, wild toppings, and a loyal fanbase. Canteen serves towering creemees with homemade components like maple honeycomb, spicy caramel, and fresh herbs.

    Stop 2: The Sweet Spot (Warren)
    Right by the river, this café and ice cream counter offers a peaceful place to relax. Grab a scoop of small-batch ice cream and sit outside by the water.

    Stop 3: Lu-Lu (Vergennes)
    A tiny shop with big flavor. They use locally sourced dairy and ingredients for bold, fresh flavors like lemon basil or strawberry rhubarb.

    Bonus Activities:

    • Swim at Warren Falls or Bingham Falls
    • Hike to Moss Glen Falls
    • Catch the sunset over Lake Champlain at the end of the day

    Champlain Islands & Northwest Vermont

    This section of Vermont feels like its own world. Surrounded by Lake Champlain and dotted with farms, it’s a peaceful place to relax and enjoy something sweet.

    Stop 1: Island Homemade Ice Cream (Grand Isle)
    Handmade in small batches, this lakeside favorite is a must for any trail-goer. Expect classic flavors with a super creamy texture.

    Stop 2: Seb’s Snack Bar (South Hero)
    A one-stop shop for fried clams, creemees, and classic summer eats. The maple creemee is a local legend.

    Optional Adult Stop: Snow Farm Vineyard (South Hero)
    If you want a grown-up break between scoops, Snow Farm offers tastings and a great view of the lake.

    Bonus Activities:

    • Bike the Island Line Trail (and take the bike ferry)
    • Kayak at Sand Bar State Park
    • Visit Hackett’s Orchard or Allenholm Farm for fruit picking and animals

    Northeast Kingdom Cone Quest

    The Northeast Kingdom is rural, scenic, and full of hidden gems. It’s also got some of the most underrated ice cream in the state.

    Stop 1: The Creemee Stand (Hardwick)
    A simple roadside spot with a cult following. The maple creemee here is one of the best in the state.

    Stop 2: Tim & Doug’s Ice Cream (St. Johnsbury)
    A classic scoop shop with dozens of flavors, big portions, and a downtown location that’s great for people-watching.

    Stop 3: Scoops (Newport)
    Sitting right near the Canadian border, this little shop overlooks Lake Memphremagog and serves up both creemees and hard ice cream.

    Bonus Activities:

    • Hike Mt. Pisgah or visit Pulpit Rock at Lake Willoughby
    • Walk the trails at Dog Mountain
    • Visit Bread and Puppet Theater for art, puppets, and surreal beauty

    Southern Vermont Sundae Circuit

    Rolling hills, quiet towns, and plenty of small-batch scoops make southern Vermont a great place for an ice cream road trip.

    Stop 1: The Village Peddler (East Dorset)
    This cozy chocolate shop also serves delicious homemade ice cream. The chocolate maple swirl is a local favorite.

    Stop 2: Wilcox Ice Cream (Arlington)
    Family-owned since 1928, Wilcox is Vermont’s oldest ice cream maker. You can buy their pints across the state, but nothing beats getting it right from the source.

    Stop 3: JJ Hapgood General Store (Peru)
    Rustic, well-stocked, and full of character. In the summer, they scoop gourmet ice cream and serve it alongside local baked goods.

    Bonus Activities:

    • Swim or paddle at Emerald Lake
    • Browse local art galleries and shops in Manchester
    • Take a scenic detour through Kelly Stand Road

    Around the Capital – Montpelier and Beyond

    This is a great route for families looking to fill a summer day with ice cream, history, and fresh air.

    Stop 1: Morse Farm Maple Sugarworks (Montpelier)
    Known for maple creemees served with a dusting of maple sugar. You’ll also find trails, a small museum, and picnic spots.

    Stop 2: Bragg Farm Sugarhouse (East Montpelier)
    Family-owned for eight generations, this spot offers maple creemees, maple candy, and old-school charm.

    Stop 3: The Bent Spoon (Waitsfield area)
    This small-batch ice cream maker offers flavors like ginger lemongrass, local berry swirl, or honeycomb crunch.

    Bonus Activities:

    • Climb the tower at Hubbard Park
    • Visit the Vermont State House gardens
    • Explore downtown Montpelier’s bookstores and cafes

    Creemee Bonus Trail – A Soft Serve-Only Detour

    Some folks are all about the creemee. If soft serve is your favorite, this detour is for you.

    1. The Maple Creemee Stand (Hardwick)
    A true icon. Soft serve made with real maple syrup and a loyal following of locals and visitors.

    2. Burlington Bay Market & Café (Burlington)
    Walk along the Burlington waterfront with a maple creemee in hand. The view makes it taste even better.

    3. Cookie Love (Ferrisburgh)
    Known for both creemees and massive homemade cookies. Get a creemee sandwich if you’re feeling adventurous.

    4. Tozier’s Restaurant (Bethel)
    A classic roadside creemee spot with lots of old-school Vermont charm.

    5. Canteen Creemee Company (Waitsfield)
    Even if you already hit it on Route 100, it’s worth a second trip. Their maple creemee is artfully done.

    Tips for creemee lovers:

    • Real maple syrup gives a darker, richer flavor – ask before you order
    • Maple dust is a must-try topping
    • Most stands offer chocolate, vanilla, and a twist – but maple steals the show every time

    Trail Tips for a Smooth Ride

    Before you hit the road, here are some helpful pointers:

    • Bring cash – Many roadside stands don’t accept cards
    • Pack a cooler – Most shops sell pints to go
    • Check hours – Some are only open Thursday through Sunday
    • Plan breaks – Ice cream pairs well with a swim, a hike, or a walk through town
    • Talk to locals – They’ll steer you toward the best flavor of the day

    If you’re doing this with kids, bring wipes, extra napkins, and maybe a spare t-shirt or two. Vermont cones tend to be generous – which is part of the fun.

    Taste Your Way Across Vermont

    The Vermont Ice Cream Trail is more than just a list of sweet spots. It’s a way to explore small towns, discover local flavors, and take the scenic route every time. Whether you stick to one loop or tackle the whole trail, you’ll leave with sticky fingers, big smiles, and maybe a new favorite flavor.

    Each cone on this trail supports a small business, a local dairy, or a family that’s been perfecting their recipes for decades. It’s Vermont at its most delicious.

    So grab a napkin, hop in the car, and follow your cravings. And if you think the trail ends here – it doesn’t. There’s always more to discover in the land of maple, mountains, and one unforgettable scoop at a time.

  • Best Local Ice Cream Shops in Vermont Beyond Ben and Jerry’s

    Best Local Ice Cream Shops in Vermont Beyond Ben and Jerry’s

    Vermont is known for a lot of things: stunning fall foliage, maple syrup, winding dirt roads, and, of course, Ben & Jerry’s. Tourists line up at the Waterbury factory each summer for a scoop of Cherry Garcia or a tour of the flavor graveyard. And while there’s nothing wrong with grabbing a pint of Half Baked, there’s so much more to Vermont’s ice cream scene than one famous brand.

    Ask any Vermonter where to get ice cream and you’ll get a dozen different recommendations. That’s because we’re spoiled with local scoop shops that churn out some of the best ice cream in the country. From small-town creameries to gourmet counters with inventive flavors, Vermont’s independent ice cream makers are worth seeking out.

    Here’s your guide to the best ice cream shops in Vermont, beyond Ben & Jerry’s. Whether you’re road tripping through the Green Mountains or just looking for a family-friendly cone after a hike, these spots deliver big flavor and small-town charm.

    What Makes Vermont Ice Cream So Good?

    Vermont’s ice cream scene stands out for a few key reasons:

    1. High-quality dairy

    • Vermont’s farms produce some of the best milk and cream in the country
    • Many shops source directly from local dairies

    2. Small batch production

    • Ice cream is made in small quantities, often by hand
    • Shops experiment with unique flavors you won’t find at a grocery store

    3. Real ingredients

    • Expect local maple syrup, wild blueberries, fresh basil, and even honey from nearby hives
    • No artificial flavors or mystery additives

    4. A strong local food culture

    • Vermonters care about where their food comes from
    • Supporting small businesses is just part of life here

    Northern Vermont

    Island Homemade Ice Cream (Grand Isle)

    Right in the heart of the Champlain Islands, this scoop shop is as fresh as the lake breeze. Small batch ice cream is made on-site, with rotating seasonal flavors. It’s a perfect stop after a bike ride on the Island Line Trail or a sunset picnic by the lake.

    Must-try flavor: Maple Crème or Strawberry Rhubarb (when in season)
    Local tip: Grab a cone and walk across the road to watch the boats go by

    Morse Farm Maple Sugarworks (Montpelier)

    Best known for its legendary maple creemees, Morse Farm also serves creamy, locally made ice cream. The sugarhouse store is a great spot for families, with trails, exhibits, and plenty of picnic space.

    Must-try flavor: Maple Walnut Ice Cream
    Local tip: Don’t skip the maple dust topping

    Scoops (Barre)

    A no-frills, old-school scoop shop with generous portions and local pride. Scoops is beloved by central Vermont families and always has classic flavors alongside seasonal surprises.

    Must-try flavor: Peanut Butter Cup
    Local tip: Cash only — bring a few bucks and an appetite

    Central Vermont

    Lu-Lu (Vergennes)

    This small-batch, farm-to-cone shop punches way above its weight. Lu-Lu sources cream from local farms and isn’t afraid to play with flavors. Think everything from local basil and berry to sweet corn and chocolate flake.

    Must-try flavor: Lemon Basil or Honey Lavender
    Local tip: Check their social media for flavor updates and weekend specials

    Village Creeme Stand (East Montpelier)

    This seasonal roadside stand is a local favorite for both hard ice cream and creemees. It’s the kind of place where kids run barefoot in the grass while parents sip maple milkshakes.

    Must-try flavor: Coffee Oreo
    Local tip: Bring a blanket and stay for golden hour

    Southern Vermont

    The Village Peddler (East Dorset)

    Part chocolate shop, part ice cream stand, and fully Vermont. This cozy spot feels like stepping into a postcard. Expect homemade fudge, maple candy, and rich ice cream to take with you.

    Must-try flavor: Chocolate Maple Swirl
    Local tip: Pair your cone with one of their chocolate-dipped treats

    Dorset Rising (Dorset)

    Famous for its bakery, this upscale café also scoops high-quality ice cream in the summer. The ingredients are top-notch, the cones are hand-rolled, and the flavor combos are thoughtful.

    Must-try flavor: Salted Caramel Pecan
    Local tip: Go early for pastries and stay for the scoop

    Western Vermont

    Silver Lake Scoops (Barnard)

    Tucked beside Silver Lake State Park, this quiet seasonal stand serves Vermont-made ice cream in big, satisfying scoops. It’s the go-to after a swim or kayak session.

    Must-try flavor: Mint Chip or Maple Cream
    Local tip: Bring your cone down to the water’s edge

    The Mill (South Londonderry)

    Set in a historic mill building along the West River, this small shop dishes out Wilcox Ice Cream in a cozy, scenic setting. It’s a peaceful place for a post-hike treat.

    Must-try flavor: Vermont Maple
    Local tip: Enjoy your cone on the covered bridge nearby

    Bonus: Vermont’s Oldest Ice Cream Maker

    Wilcox Ice Cream (Arlington)

    Family-owned since 1928, Wilcox is a Vermont legacy. They’ve been making ice cream with fresh, local ingredients for nearly a century. You’ll find Wilcox served at general stores, scoop shops, and creemee stands all across the state.

    Must-try flavor: Black Raspberry
    Local tip: Call ahead if you want to buy a pint directly from the creamery

    Unique Flavors to Try

    Vermont’s ice cream makers don’t shy away from creativity. Some flavors are hyper-seasonal and only available for a few weeks each year. Keep your eyes open for:

    • Maple Walnut (with real syrup, of course)
    • Apple Cider Donut
    • Honey Lavender
    • Wild Blueberry
    • Basil & Strawberry
    • Sweet Corn & Sea Salt
    • Chocolate Beet or Carrot Cake

    If you see something unfamiliar on the flavor board, go for it. Chances are it’s a local ingredient experiment that just might become your new favorite.

    Kid-Friendly Picks and Local Tips

    Bringing the whole family along? Vermont’s scoop shops are made for it. Here are some helpful tips:

    • Kiddie size is plenty: A small in Vermont is often bigger than a medium elsewhere
    • Cash is still common: Especially at roadside or seasonal stands
    • Outdoor seating is the norm: Many shops have picnic tables, lawn games, or fields for kids to run around
    • Go early or late: Mid-afternoon lines can get long at popular spots
    • Check hours ahead of time: Some rural shops close early or aren’t open every day

    Pair your cone with a local activity:

    • Morse Farm and Montpelier’s Hubbard Park
    • Silver Lake Scoops and a swim at Silver Lake
    • Lu-Lu and a walk along Vergennes Falls
    • The Village Peddler and a stop at Emerald Lake State Park

    Why Support Local Ice Cream Shops?

    Visiting local ice cream shops isn’t just about delicious scoops. It’s about:

    • Supporting Vermont’s small businesses and family farms
    • Keeping money in local communities
    • Encouraging seasonal, sustainable food practices
    • Experiencing the real flavor of Vermont, one cone at a time

    Many shops use milk from nearby dairies, fruit from local orchards, and herbs grown in their own gardens. That kind of freshness doesn’t come from a factory. And when you visit these shops, you’re also investing in the people who keep Vermont’s food culture alive.

    Skip the Factory Line – Taste the Real Vermont

    There’s no denying that Ben & Jerry’s put Vermont on the map for ice cream lovers. But if you’re looking for something that feels more personal, more grounded, and more local, these scoop shops offer an unforgettable experience.

    Every region has a hidden gem. Every town has its favorite flavor. And every Vermonter has a strong opinion about where to get the best cone.

    So go explore. Taste something new. Support a local shop. And keep an eye out – there’s more ice cream fun coming soon for those ready to take their cravings on the road.

    Whether you’re here for the weekend or the whole summer, these ice cream shops are proof that the best flavors in Vermont are often the ones found off the beaten path.

  • Vermont Creemee vs Soft Serve: What’s the Difference and Why Locals Swear By It

    Vermont Creemee vs Soft Serve: What’s the Difference and Why Locals Swear By It

    If you’re visiting Vermont during the summer, there’s one thing you absolutely cannot miss: grabbing a creemee. That’s not a typo. It’s not just soft serve. And it’s definitely not your average ice cream.

    Creemees are a Vermont institution. As a local, I can tell you they’re woven into the fabric of small-town summers, Sunday drives, lake days, and maple season celebrations. They’re sweet, cold, and a little magical. But what actually makes a creemee different from regular ice cream or soft serve? And why does every Vermonter get a little misty-eyed talking about them?

    Let’s dig into the creamy truth behind Vermont’s favorite summer treat.

    What Is a Creemee?

    First things first. A creemee is Vermont’s version of soft serve ice cream, but it’s richer, smoother, and often made with local dairy. The term “creemee” is thought to come from the idea that it’s creamier than other frozen desserts.

    You’ll only hear the term in Vermont and a few parts of northern New England. Ask for a creemee in New York or Massachusetts and you might get a blank stare. Ask for soft serve in Vermont and you’ll get a polite correction.

    It’s not just a matter of vocabulary. A true creemee has a distinct texture and flavor that sets it apart from its soft-serve cousins across the country. You can thank the local milk, maple syrup, and generational know-how for that.

    Creemee vs Ice Cream vs Soft Serve: What’s the Difference?

    To an outsider, a creemee might look like soft serve, but there are a few key differences that make it uniquely Vermont.

    Butterfat Content

    • Creemees typically contain more butterfat than traditional soft serve, making them richer and, well, creamier.
    • They usually land somewhere between soft serve and regular hard ice cream in terms of fat content.

    Texture

    • Creemees are smoother and denser than typical soft serve. They don’t melt as fast and have a silkier mouthfeel.
    • The base often includes higher-quality ingredients, which creates a thicker consistency.

    Flavor

    • Soft serve often tastes more artificial or overly sweet. Creemees, especially maple creemees, have a natural flavor thanks to local ingredients.
    • Vermont creemee stands often use real maple syrup instead of maple-flavored syrups or extracts.

    Serving Temperature

    • Creemees are usually served slightly warmer than hard ice cream, which brings out the flavor more.

    Appearance

    • Expect the same swirled presentation you’d find with soft serve, but often in a locally made cone with maple dust or chocolate sprinkles.

    Why It Matters in Vermont

    Creemees aren’t just a dessert. They’re a tradition.

    Vermont takes its food seriously, especially when it comes from local farms. That includes milk, cream, and maple syrup. Most creemee stands use dairy sourced right from Vermont cows. That freshness translates into a richer, fuller flavor that can’t be mass-produced.

    Creemee stands also double as community gathering spots. Whether it’s a roadside stand near the lake or a family-run shop next to the hardware store, these places are often passed down through generations. They represent everything people love about Vermont: local pride, simple pleasures, and flavors that speak for themselves.

    And then there’s the maple angle. Maple syrup is a cornerstone of Vermont’s identity. When it’s added to ice cream, it becomes something sacred. A maple creemee isn’t just popular — it’s iconic.

    Must-Try Creemee Flavors

    Yes, maple is king. But there’s more variety than you might expect.

    Maple

    • Made with real Vermont maple syrup
    • Rich, earthy, and just the right amount of sweet
    • A must-try for any first-time visitor

    Black Raspberry

    • Fruity, refreshing, and surprisingly decadent
    • Often available as a twist with vanilla

    Coffee

    • Bold and smooth
    • Sometimes made with locally roasted beans

    Chocolate and Vanilla

    • Staples for the traditionalists
    • Usually offered alone or as a swirl

    Seasonal and Specialty

    • Maple and apple in the fall
    • Pumpkin spice creemee in October
    • Lavender, strawberry, and even bourbon-infused varieties in summer

    Vegan and Dairy-Free Options

    • More stands are adding coconut milk or oat milk bases
    • Still creamy, still delicious, and great for those with allergies or dietary restrictions

    Best Places to Get a Creemee (Local Favorites)

    There are creemee stands all over the state, but a few are extra special. These are some of the top picks from locals and tourists alike.

    1. Morse Farm Maple Sugarworks (Montpelier)

    • Home of the maple creemee
    • Topped with maple dust for extra crunch
    • Great family-friendly stop with views and a gift shop

    2. Canteen Creemee Company (Waitsfield)

    • Known for gourmet flavor twists and creative toppings
    • Think black sesame, local honeycomb, and even baked goods on top
    • Instagram-worthy presentation without sacrificing quality

    3. Village Scoop (Colchester)

    • Lakeside favorite
    • Classic flavors and generous portions
    • Ideal for a creemee after a swim or bike ride

    4. Island Homemade Ice Cream (Grand Isle)

    • Small-batch creemees in the heart of the Champlain Islands
    • Worth the drive for a lakeside treat
    • Often uses island-grown ingredients

    5. The Creemee Stand (Hardwick)

    • Tiny stand with a big reputation
    • Best maple creemee in the Northeast Kingdom, according to many locals
    • Often has unique limited-time flavors

    Hidden Gem: Bayley Hazen Country Store (West Glover)

    • Not just a store, it’s a creemee stop worth detouring for
    • Great stop if you’re headed to Hill Farmstead or Crystal Lake

    Creemee Etiquette and Tips (From a Local)

    Want to blend in with the locals? Here’s how to order and enjoy your creemee like you’ve been doing it your whole life.

    Don’t Call It Soft Serve

    • It’s a creemee. Just go with it.
    • Locals will instantly know you’re from out of town if you say otherwise.

    Cash Is King

    • Many creemee stands are seasonal and don’t accept cards
    • Bring a few bucks — some even offer a discount for paying in cash

    Ordering Lingo

    • “Kiddie” is the smallest size, and it’s still pretty big
    • “Twist” means a swirl of two flavors
    • Ask for “maple dust” or “sprinkles” for extra texture

    Timing Matters

    • Go mid-afternoon for the best lines and shade
    • Many stands close early, especially in small towns

    Creemee + Adventure = Perfect Vermont Afternoon

    • Pair your creemee stop with a local hike, lake visit, or scenic drive
    • Some great combos:
      • Morse Farm + Hubbard Park in Montpelier
      • Village Scoop + Colchester Causeway Bike Path
      • Canteen Creemee + Mad River swimming holes

    Make a Maple Creemee at Home

    Can’t wait until your next trip to Vermont? Here’s a simple way to recreate the flavor at home.

    Easy Maple Creemee (Soft Serve) Recipe

    You’ll need:

    • 2 cups heavy cream
    • 1 cup whole milk
    • ½ cup real Vermont maple syrup (Grade A Amber or Dark)
    • 1 teaspoon vanilla extract
    • Pinch of salt

    Steps:

    1. Whisk all ingredients together until smooth
    2. Chill the mixture for at least 2 hours
    3. Pour into an ice cream maker and churn until soft-serve consistency
    4. Serve immediately or freeze for a firmer texture

    Tips:

    • Use fresh maple syrup from a Vermont producer
    • For a dairy-free version, substitute with coconut milk and oat cream

    Taste the Tradition

    There’s something about a creemee that just hits different. Maybe it’s the fresh dairy. Maybe it’s the maple. Or maybe it’s just the Vermont air. Whatever it is, it turns a simple cone into a memory.

    If you’re visiting Vermont, make sure a creemee is on your list. Try the maple. Try the twist. Go to that little roadside stand with the long line — it’s worth it.

    This is only the beginning of Vermont’s frozen treasures. There’s a whole lot more to explore beyond the creemee cone. Stay tuned for more sweet adventures coming soon.

    Whether you’re a creemee newbie or a seasoned swirl chaser, one thing’s for sure: once you’ve had one, summer will never taste the same again.

    🍦📍Find the best local creemee shops here!

  • Best Summer Evening Drives in Vermont: Route 100, the Appalachian Gap, and Lake Champlain

    Best Summer Evening Drives in Vermont: Route 100, the Appalachian Gap, and Lake Champlain

    There’s something almost magical about a summer evening in Vermont. As the sun begins to dip behind the mountains and the air cools just enough to roll down your windows, the Green Mountains turn golden, the sky catches fire, and the winding roads invite you to take your time.

    Whether you’re a tourist, a family on vacation, or a local looking for a fresh way to enjoy the evening, scenic drives are one of the best ways to experience Vermont’s charm. These routes aren’t just about getting from point A to point B. They’re about soaking in the beauty, slowing down, and finding unexpected joy in the journey.

    As someone who grew up here, I’ve driven these roads countless times. Below are my top picks for the best scenic drives to take on a summer evening, with personal tips, hidden gems, and a few treats along the way.

    What Makes a Summer Evening Drive in Vermont So Special?

    Vermont’s roads are more than pavement. They’re scenic corridors that lead you through farmland, forest, lakeside, and mountain passes. But what truly sets evening drives apart?

    Golden Hour Views
    Around 6 to 8 PM, the sunlight turns soft and golden, perfect for photos or simply admiring the view.

    Cooler Temperatures
    Even the warmest summer day gives way to a crisp breeze that makes driving with the windows down feel refreshing.

    Fewer Tourists
    Popular routes tend to quiet down after 5 PM. You can enjoy the road without feeling rushed or crowded.

    Peaceful Pull-Offs
    Evening hours offer quiet time at scenic lookouts, with less traffic and fewer distractions.

    Vermont Vibes
    Whether it’s the smell of fresh-cut hay, the sight of cows in the field, or the sparkle of a lake at dusk, summer evenings in Vermont just hit different.

    Top Scenic Drives to Take on a Vermont Summer Evening

    1. Route 100: Stowe to Warren
    Often referred to as Vermont’s Most Scenic Highway, Route 100 winds through some of the most picturesque towns and mountain valleys in the state.

    Highlights:

    • Waterbury Reservoir (perfect for a pre-drive dip)
    • Moss Glen Falls (easy roadside photo stop)
    • Rolling views of the Green Mountains

    Best Time to Go:
    Start your drive after dinner in Stowe and catch the soft glow in the Mad River Valley around 7 PM.

    Local Tip:
    Grab a quick coffee at Black Cap in Stowe before you go. End your drive in Warren with a quick walk through town or just enjoy the views.

    2. Smugglers’ Notch Road (Route 108): Stowe to Jeffersonville
    This is a local favorite for good reason. Route 108 through Smugglers’ Notch offers dramatic rock walls, tight switchbacks, and one of the most unique mountain passes in New England.

    Highlights:

    • Massive boulders and narrow curves through the Notch
    • Views of Mount Mansfield
    • Shaded forest canopies and open sky at either end

    Best Time to Go:
    Around 6 PM is perfect. The road’s twists and turns shine in the soft light and traffic is lighter in the evening.

    Perfect Evening Plan:

    1. Start in Stowe
    2. Drive through the Notch slowly, stopping at one of the scenic pull-offs
    3. End in Jeffersonville
    4. Grab a burger at Burger Barn (a local legend with picnic tables)
    5. Sip a cocktail or enjoy a tasting flight at Smugglers’ Notch Distillery

    3. Lake Champlain Byway (Route 2: South Hero to Grand Isle)
    For a peaceful lakeside cruise, nothing beats Route 2 through the Lake Champlain Islands. It’s flat, breezy, and absolutely stunning during sunset.

    Highlights:

    • Lake views on both sides of the road
    • Apple orchards and farms
    • Sand Bar State Park and causeways

    Best Time to Go:
    Aim for 7 PM to catch the sun reflecting off the lake.

    What to Do Along the Way:

    • Pick up a snack from Seb’s Snack Bar or Allenholm Farm
    • Watch the sunset from a public beach in Grand Isle
    • Stop at Snow Farm Vineyard (if you’re early enough) for wine and views

    4. Route 17 over the Appalachian Gap
    This road is for the adventurers. Route 17 climbs steeply through the Appalachian Gap, offering some of the best mountain views in the state.

    Highlights:

    • Winding road with steep drop-offs and stunning vistas
    • Overlooks where you can see Camel’s Hump and Adirondacks
    • Dense forests and wildflowers in bloom

    Best Time to Go:
    Begin the drive around 6:30 PM from Waitsfield and drive west for the best light and sunset direction.

    Local Tip:
    Pack a picnic and stop at the scenic overlook near the top of the Gap. Or, pick up sandwiches from The Sweet Spot in Waitsfield before you go.

    5. Route 30 through the Champlain Valley
    A more mellow drive, Route 30 offers rolling countryside, wide-open fields, and historic small towns.

    Highlights:

    • Views of the Adirondacks to the west
    • Farm fields, old barns, and pastures
    • Peaceful roads perfect for long conversations or quiet reflection

    Best Time to Go:
    Between 6 and 8 PM, the valley glows with golden light. Watch the shadows lengthen across the fields.

    Suggested Route:
    Start in Middlebury and drive south toward Poultney or Dorset. Or head north to Cornwall and Bridport for lake views.

    Add-On Detour:
    Take Button Falls Road near Middlebury for a short side-trip to a scenic waterfall.

    6. Route 232: Groton State Forest Area
    If you’re looking for peace and quiet, Route 232 is a hidden gem. It’s remote, forested, and full of gentle turns that wrap around beautiful lakes and campsites.

    Highlights:

    • Kettle Pond and Lake Groton
    • Owl’s Head Mountain trailhead
    • Thick forests with filtered sunlight

    Best Time to Go:
    Start your drive after 5 PM when the forest is shaded and calm. It’s also a good area for wildlife sightings.

    Ideal For:
    Nature lovers, quiet evenings, and those looking to unplug from busy roads and cell service.

    Add a Little Something Extra

    Best Creemee Stands Near the Routes

    • Canteen Creemee (Waitsfield) – near Route 100/17
    • Village Scoop (Colchester) – not far from Route 2
    • Stowe Ice Cream – start your Smugglers’ Notch drive here
    • Creemee Stand at Cold Hollow Cider Mill – on Route 100 in Waterbury

    Great Picnic and Pull-Off Spots

    • Smugglers’ Notch pull-offs: Shaded rock ledges with space to stretch your legs
    • Appalachian Gap overlook: Sweeping view of the Champlain Valley
    • Button Bay State Park: Detour for sunset by the water
    • Elmore State Park: A quiet option off Route 12

    Top Sunset Locations

    • Lake Champlain (anywhere along Route 2)
    • Camels Hump overlook on Route 17
    • Sand Bar State Park
    • Mount Philo (hike or drive to top)

    Evening Drive Safety Tips

    Vermont’s beauty can distract you, but safety comes first. Keep these tips in mind:

    • Watch for Wildlife: Especially deer and moose around dusk
    • Bring Bug Spray: If you plan to stop or picnic
    • Download Offline Maps: Cell service can be spotty in mountain regions
    • Know the Roads: Smugglers’ Notch (Route 108) is closed in winter but open during summer
    • Drive Slow: Enjoy the views, and stay cautious on sharp turns or steep descents

    Final Thoughts

    Evening drives in Vermont aren’t just scenic. They’re soul-soothing. These are the hours when the crowds have gone home, the heat of the day has passed, and the landscape feels like it’s all yours.

    Whether you’re chasing a sunset, grabbing a creemee, or just driving to clear your head, these roads are here for you. And if you ask me, there’s no better way to end a summer day.

    Have a favorite scenic drive?
    Share it in the comments or tag your photos with #GreenMountainEvenings on Instagram. Subscribe to the blog for more local guides, hidden gems, and Vermont travel tips straight from a native.

  • Best Vermont General Stores Worth Stopping At: Warren, Woodstock, Barnard, and More

    Best Vermont General Stores Worth Stopping At: Warren, Woodstock, Barnard, and More

    Step inside almost any general store in Vermont and you’ll feel it immediately. The creaky floorboards. The smell of hot soup or just-baked muffins. Shelves lined with everything from duct tape and maple syrup to wool socks and watercolor prints. Someone behind the counter will greet you with a nod, maybe even your name. This is not just a store. It’s the heart of the town.

    Vermonters don’t just shop at general stores. We rely on them. We gather in them. We remember our childhoods through them. Whether you live here or you’re visiting for the first time, general stores tell the story of Vermont in a way no museum or brochure ever could.

    Let’s take a closer look at what makes Vermont general stores so special and why they remain a beloved part of daily life across the state.

    1. What Makes a General Store, Well, General?

    A Vermont general store is not a gas station convenience store. It’s not a tourist trap gift shop. It’s something in between and something more.

    Here are a few defining traits:

    • All-in-one shopping. You can grab groceries, a sandwich, a screwdriver, and a birthday card all in one stop.
    • Local flavor. Most stores sell products made nearby, like honey, jam, pottery, or woodcrafts.
    • Authentic feel. Many have the same shelves, signage, and fixtures they’ve had for decades.
    • Real community. Bulletin boards display lost dog flyers, yoga class schedules, firewood for sale, and babysitting ads.

    Each store reflects the character of its town. Some are more rustic. Others have been updated with cafes and wine cellars. But the spirit is always the same.

    2. A Piece of History That Still Matters

    General stores in Vermont have been around since the late 1700s and early 1800s. Back then, most towns had one. Some had more. They were places where farmers traded goods, picked up mail, and got updates on local news. Many were the only places within walking or wagon distance to buy flour, lantern oil, or a new pair of boots.

    Over time, these stores became the social centers of small towns. They hosted debates about town budgets, doubled as post offices, and gave people a place to meet in the middle of winter when it felt like the world had gone silent.

    Even today, many Vermont general stores still:

    • Act as postal centers
    • Support local farms and artisans
    • Provide essential supplies during storms
    • Serve as landmarks and gathering spaces

    A few have even been continuously open for over a century. Stores like F.H. Gillingham & Sons in Woodstock are not just shops. They are living history.

    3. Why Vermonters Still Count on Them

    Living in a small Vermont town comes with certain realities. Grocery delivery might not exist. The nearest chain store could be 45 minutes away. When the snow falls fast or the power goes out, the general store becomes your lifeline.

    Here are just a few reasons locals still turn to these stores:

    • Proximity. Many general stores are the only option for miles.
    • Reliability. They stay open during storms, holidays, and blackouts.
    • Familiarity. The person at the register probably knows your name and what kind of bread you like.
    • Community support. Buying from a general store keeps your money in town.
    • Comfort. There’s nothing like getting a hot coffee and a fresh-made breakfast sandwich from a place that feels like home.

    These stores are where people catch up with neighbors, hang out with friends, and pass down traditions.

    4. Why Visitors Love Them Too

    For tourists and out-of-staters, general stores offer a glimpse into the real Vermont. These are not curated experiences designed for photo ops. They are everyday places that feel timeless in the best way.

    Visitors often fall in love with general stores because:

    • They feel genuine. Nothing is staged or overly polished. It just is.
    • They have charm. Vintage cash registers, old advertisements, and handwritten signs feel like stepping into the past.
    • They offer great local products. From maple candy and small-batch hot sauce to handmade crafts, you can find treasures without the crowds.
    • They provide a pause. These stores let you slow down and breathe. No rush. No agenda. Just good food and friendly faces.

    When you visit Vermont, skipping the general store is like going to Paris and avoiding the cafés. You miss the point.

    5. Some Must-Visit Vermont General Stores

    If you’re planning a trip or just want to explore your own backyard, here are some general stores worth the stop.

    The Warren Store (Warren, VT)
    A classic that mixes a full deli, gourmet groceries, boutique shopping, and a porch view of the river.

    F.H. Gillingham & Sons (Woodstock, VT)
    One of the oldest general stores in the state, it sells cheese, wine, maple syrup, dry goods, and a lot of Vermont pride.

    Barnard General Store (Barnard, VT)
    Located next to Silver Lake, this store has become a summer tradition for many. Breakfast sandwiches and coffee on the porch are a must.

    Craftsbury General Store (Craftsbury, VT)
    Community-run and loaded with charm. It stocks fresh baked goods, seasonal produce, and pantry staples.

    Putney General Store (Putney, VT)
    Rebuilt after a fire thanks to donations and community determination. It’s a true comeback story that shows how much these stores mean.

    South Londonderry Village Market (South Londonderry, VT)
    Reopened under local ownership and now offers everything from groceries and wine to soups and sandwiches.

    Every one of these places has its own flavor. Visit a few and you’ll start to see the soul of Vermont.

    6. Why General Stores Are Thriving Again

    While many small businesses struggle, general stores are seeing something of a renaissance in Vermont. People want what they offer. Simplicity. Authenticity. Connection.

    Here’s what’s driving the renewed love:

    • A shift toward local. More Vermonters and visitors are choosing to support small businesses over chains.
    • Post-pandemic values. The last few years reminded everyone how valuable nearby, reliable resources are.
    • Revitalization efforts. Younger families and longtime residents are investing in general stores, giving them new life while preserving tradition.
    • More than a store. Many now offer events, art exhibits, or small cafes, making them part of the town’s cultural calendar.

    These aren’t relics. They’re anchors for what’s next.

    7. How You Can Support General Stores in Vermont

    Whether you’re a resident or a traveler, there are easy ways to help general stores stay strong.

    • Shop regularly. Even small purchases go a long way.
    • Buy locally made products. Every bottle of maple syrup or bar of handmade soap supports a second local business.
    • Talk to the staff. They’re usually happy to share town history or offer trail recommendations.
    • Write positive reviews. Mention them online so other travelers can find them.
    • Spread the word. Recommend your favorites to friends and family visiting Vermont.

    Supporting general stores means supporting communities.

    Final Thoughts

    Vermont’s general stores are not just about buying milk and bread. They are about connection. They are about memory. They are about place.

    If you’re new to Vermont, visiting for a weekend, or returning after a long time away, find the closest general store and walk through its door. Let the floor creak under your boots. Breathe in the scent of something baking. Take your time. Talk to someone. Pick up a jar of jam or a loaf of bread or a bar of soap that someone nearby made by hand.

    That’s the real Vermont.

    And if you already have a favorite general store, drop it in the comments. Let’s make sure these places get the love they deserve.

  • Father’s Day Gift Guide: Vermont-Inspired Boxes He’ll Actually Love

    Father’s Day Gift Guide: Vermont-Inspired Boxes He’ll Actually Love

    Father’s Day doesn’t need to be flashy. Some dads want tools, some want a new grill, but more often, it’s about something thoughtful. Something that shows you know who he is and what he enjoys.

    That’s where Vermont comes in.

    There’s a quiet charm to this state that lingers. It’s in the early morning stillness, the scent of maple syrup warming on the stove, and the kind of calm you only find on a winding back road. I created two gift boxes with that feeling in mind, each filled with a little comfort, a little local flavor, and a whole lot of Vermont character.

    If you’re looking for a Father’s Day gift that feels personal and meaningful, here are two ideas to consider.

    The Taste of Vermont Box

    Link to Buy: https://www.etsy.com/listing/1882558306/taste-of-vermont-gift-box-pancake-mix

    For the dad who loves breakfast, coffee, or a good Sunday morning

    This one was made for the kind of dad who enjoys the simple things: a quiet morning, a hot cup of coffee, and pancakes stacked high with maple syrup.

    What’s inside:

    • Bourbon Barrel Aged Maple Syrup
    • Buttermilk Pancake Mix
    • Maple Sugar Candy
    • Sweet Maple Ground Coffee
    • Apple Butter from a local farm

    This box is all about starting the day right. It brings the flavor of Vermont mornings into any kitchen and feels just as special whether you’re gifting it across the miles or using it to make breakfast together.

    Best for:

    • The weekend pancake pro
    • Dads who treasure their morning routine
    • Anyone still dreaming of their last Vermont vacation

    The Cozy Cabin Box

    Link to Buy: https://www.etsy.com/listing/1896907141/cozy-cabin-gift-box-vermont-winter-gift

    For the dad who knows how to slow down

    This box is more about mood than meals. It’s filled with warm scents, quiet comforts, and those little things that help turn a regular evening into something peaceful.

    What’s inside:

    • A hand-poured soy candle with a woodsy scent
    • Small batch hot cocoa mix
    • Local, handcrafted soap
    • A Vermont-made tea towel or wooden spoon

    Whether he lives in a mountain cabin or just wishes he did, this box brings that feeling home. It’s great for dads who like calm nights, hot drinks, and gifts with a little story behind them.

    Best for:

    • Dads who enjoy relaxing at home
    • The quiet types who appreciate small comforts
    • Anyone who loves the cozy side of Vermont

    Why These Make Great Father’s Day Gifts

    I created these boxes using products from small Vermont farms and makers. They’re built around real moments and simple pleasures, not trends or gimmicks. Each one is packed by hand and meant to feel like something you’d give a friend, not just another holiday obligation.

    If your dad likes local food, slow mornings, or peaceful evenings, these boxes are a meaningful way to show you were thinking about him.

    You can find both the Taste of Vermont and Cozy Cabin boxes in my Etsy shop. Limited time free domestic shipping and come ready to gift!

    This year, skip the novelty mugs. Give something he’ll actually use and enjoy.

  • What Is a Vermont Maple Creemee? The Story Behind Vermont’s Most Iconic Summer Treat

    What Is a Vermont Maple Creemee? The Story Behind Vermont’s Most Iconic Summer Treat

    Imagine a warm Vermont summer day. What’s better than a cold, sweet treat to beat the heat? Maple creemees are the answer. These frozen delights aren’t just desserts; they are a symbol of Vermont’s soul. Over the years, they’ve become a summer ritual for locals and visitors alike. Understanding what makes maple creemees so special helps you truly see why they’re a summer must-have in Vermont.

    The Origins and Cultural Significance of Maple Creemees

    1. Historical Roots of Maple Syrup in Vermont

    • Vermont leads the nation in maple syrup production.
    • Sugaring is a cherished seasonal tradition, with generations of Vermonters collecting sap from sugar maples.
    • This local syrup has been used in homes for baking, glazing, and of course, drizzling on pancakes.

    2. The Evolution of Maple Creemees as a Summer Treat

    • Around the 20th century, locals began experimenting with freezing maple syrup into soft-serve form.
    • These early creemees became a hit at local fairs and roadside stands.
    • Today, they’re a beloved summer staple, especially during warm months when Vermont comes alive with outdoor events and festivals.

    3. Cultural Connection

    • A Vermont historian puts it best: “Maple creemees aren’t just dessert. They’re a flavor of summer, blending history, land, and community.”
    • Eating one feels like taking part in a tradition that stretches back generations.
    • They’ve become a seasonal ritual that connects people, place, and taste.

    Why Maple Creemees Are a Must-Have Summer Treat

    1. Refreshing and Unique Flavor

    • Made with rich Vermont maple syrup, the flavor is smoother and more complex than standard vanilla.
    • Many stands add fun toppings like crushed nuts, caramel, and seasonal fruit.
    • The taste is unmistakably Vermont and instantly memorable.

    2. A Taste of Vermont’s Landscape

    • Many creemees are made using syrup from nearby trees and cream from local farms.
    • Supporting creemee stands means supporting Vermont agriculture.
    • Each spoonful is a delicious way to stay connected to the land.

    3. Built-In Social Experience

    • Creemee stands are popular gathering spots for families, hikers, and locals alike.
    • They’re often found at trailheads, general stores, or in the heart of small towns.
    • Sharing a creemee with others adds to the summer experience and creates sweet memories.

    4. A Cultural Icon

    • Many chefs and locals see maple creemees as a symbol of Vermont identity.
    • Small creemee stands and producers take pride in perfecting their own unique recipes.
    • It’s a treat that celebrates tradition while allowing for creativity.

    What Makes Maple Creemees Different from Regular Ice Cream

    1. Real Maple Syrup, Always

    • The defining ingredient is pure Vermont maple syrup.
    • Unlike many commercial soft serves, creemees don’t rely on artificial flavorings.
    • The result is a natural sweetness that’s rich and satisfying.

    2. Handmade and Small Batch

    • Most are made fresh daily in small batches.
    • This ensures a dense, creamy texture that sets them apart from commercial soft serve.
    • Each batch reflects the care and craft of its maker.

    3. Local and Sustainable Ingredients

    • Vermont creemees often feature milk, cream, and syrup sourced nearby.
    • This emphasis on local ingredients reduces environmental impact.
    • It also supports farmers, sugar makers, and the community at large.

    4. Creamier Texture and Richer Flavor

    • Compared to regular soft serve, creemees are denser and more indulgent.
    • The texture is velvety, and the maple flavor is front and center.
    • It’s a taste that lingers, unlike the quick-melt, airy quality of standard ice cream.

    Where to Find the Best Maple Creemees in Vermont

    1. Iconic Stands and Shops to Visit

    • Morse Farm Maple Sugarworks (Montpelier): Famous for creemees served with maple sprinkles.
    • Palmer Lane Maple (Jericho): A local favorite with perfect swirls and welcoming service.
    • Canteen Creemee Company (Waitsfield): Known for inventive seasonal toppings and gourmet twists.

    2. Seasonal Events and Festivals

    • Vermont Maple Festival (St. Albans): Held every spring with food, music, and plenty of creemees.
    • Local summer farmers markets: Often have pop-up creemee stands from nearby farms.
    • County fairs and sugarhouse tours: Great spots for trying creemees while learning more about maple syrup production.

    3. Tips for a Great Creemee Experience

    • Visit between June and early September for peak freshness and availability.
    • Try a twist (maple + vanilla) if you’re new to the flavor.
    • Ask the vendor about the syrup source to learn more about its origin.
    • Bring cash, as some roadside stands don’t accept cards.

    Tips for Making the Most of Your Vermont Maple Creemee Experience

    1. Plan for Peak Season

    • Summer, especially July and August, is the best time to indulge.
    • Many seasonal stands close after foliage season.

    2. Sample Around

    • Don’t settle for just one creemee. Try different spots and toppings to find your favorite.
    • Make it a fun road trip activity with the family.

    3. Support Local Farms

    • Look for creemees made with local milk and syrup.
    • Ask where the ingredients come from and choose stands that emphasize sustainability.

    4. Share the Experience

    • Enjoy creemees at parks, picnics, and community events.
    • Take photos and share your favorites with friends or on social media.

    5. Learn the Backstory

    • Visit a maple syrup farm to learn how syrup is made.
    • Some sugarhouses offer tours and tastings that deepen your appreciation.

    Conclusion

    Maple creemees are more than just dessert. They are the flavor of summer in Vermont. Rooted in local history, made with care, and shared with joy, they offer a taste of the land and its people. Whether you’re a first-time visitor or a lifelong Vermonter, grabbing a maple creemee is an essential part of experiencing the season.

    So next time you find yourself on a winding backroad or near a farmers market, follow the sweet scent of maple and the swirl of soft serve. It’s more than a treat, it’s a bite of Vermont.

  • Best Vermont Farmers Markets in Summer: Burlington, Stowe, Brattleboro, and More

    Best Vermont Farmers Markets in Summer: Burlington, Stowe, Brattleboro, and More

    Fresh Picks, Local Flavor, and Small Town Charm All Season Long

    Summer in Vermont is more than just a season. It is a celebration of the land. A time when the Green Mountains stretch out under clear skies, the air hums with life, and the smell of just-picked produce lingers at every turn. It is also the time when Vermont’s legendary farmers markets come alive.

    From historic village greens to bustling town centers, Vermont hosts dozens of vibrant markets where locals and travelers gather to enjoy the freshest fruits, vegetables, dairy, baked goods, and handmade crafts. These markets are a living expression of the state’s commitment to sustainability, community, and flavor.

    Whether you are planning a summer road trip or just looking for a Saturday activity, these are the best Vermont farmers markets to visit this summer.

    Burlington Farmers Market

    City Meets Country on the Lake Champlain Waterfront

    Location: 345 Pine Street, Burlington, VT
    When: Saturdays, 9:00 AM to 2:00 PM (May through October)

    The Burlington Farmers Market is the crown jewel of Vermont’s local food scene. Held in the South End Arts District, this market blends urban energy with rustic authenticity. Over 90 vendors line the lot each Saturday morning, offering everything from pasture-raised meats to wood-fired breads, maple-infused everything, and global street food.

    What makes Burlington’s market truly special is its diversity. One moment you are sampling lavender goat cheese and the next you are watching a Bolivian dance performance near the smoothie stand. It is a melting pot of flavors and cultures, all while maintaining its commitment to local sourcing.

    Pro tip: Grab a creemee from one of the food trucks and walk down Pine Street to explore Burlington’s art galleries, breweries, and bike trails.

    Montpelier Farmers Market

    State Capital Charm with a Focus on Organic

    Location: 133 State Street, Montpelier, VT
    When: Saturdays, 9:00 AM to 1:00 PM

    Montpelier may be the smallest state capital in the country, but its farmers market packs serious punch. Set against the backdrop of the golden-domed State House, this market is a staple for locals who prioritize organic, handmade, and locally grown.

    You will find certified organic veggies, locally roasted coffee, wild-foraged mushrooms, and artisan sourdough. Many vendors accept EBT and are part of the Farm to Family coupon program, making this market not only delicious but inclusive.

    Live music plays under the trees while children run barefoot through the grass with fresh-baked cookies in hand. It is quintessential small-town Vermont.

    Brattleboro Area Farmers Market

    An Artist’s Market in the Heart of Southern Vermont

    Location: 570 Western Avenue, Brattleboro, VT
    When: Saturdays, 9:00 AM to 2:00 PM

    Tucked along the banks of the Whetstone Brook, the Brattleboro Farmers Market is a creative, eclectic gem. It is not just a place to buy food — it is a gathering ground for artists, farmers, musicians, and dreamers.

    Expect rows of brightly colored canopies sheltering handwoven baskets, handmade pottery, and heirloom tomatoes that look like works of art. You can sit under the shade of a sugar maple with a plate of Tibetan momos, listen to a folk trio, and sip on hibiscus iced tea from a mason jar.

    This market is particularly known for its international flair. Vendors come from around the world, bringing flavors you would not expect in rural Vermont.

    Stowe Farmers Market

    Luxury, local, and lovely mountain views

    Location: 2043 Mountain Road, Stowe, VT
    When: Sundays, 10:30 AM to 3:00 PM

    Set in one of Vermont’s most famous resort towns, the Stowe Farmers Market reflects the area’s upscale, outdoorsy spirit. With Mount Mansfield towering in the background, this Sunday market is filled with organic vegetables, farm-fresh eggs, Vermont cheeses, and locally distilled spirits.

    Expect gourmet pastries, artisan sausages, and skincare products made from wild herbs. Many vendors here also serve the area’s top restaurants, so you are getting restaurant-quality ingredients straight from the source.

    Stowe’s market is a relaxed, picnic-style affair. Grab a baguette, local brie, and a bottle of elderflower soda, then find a shady patch of grass and settle in.

    Champlain Islands Farmers Market

    Island Views and Farm Fresh Finds in Lake Champlain’s Backyard

    Locations:
    – South Hero: St. Rose of Lima Church, 501 US-2
    – Grand Isle: St. Joseph’s Church, 185 US-2

    When:
    – South Hero: Wednesdays, 3:00 PM to 6:00 PM
    – Grand Isle: Saturdays, 10:00 AM to 2:00 PM

    Few markets in Vermont can boast lake views, island breezes, and such a close-knit community vibe. The Champlain Islands Farmers Market is actually two markets in one, serving both South Hero and Grand Isle throughout the summer. The drive alone — along Route 2, with water shimmering on either side — is worth the trip.

    This market is packed with local charm. You will find farmstands offering juicy strawberries, fresh garlic scapes, and handmade jams. Artisans sell beeswax candles, watercolor prints of the islands, and locally spun wool. Kids run barefoot across the church lawn while adults chat with farmers who live just down the road.

    What sets the Champlain Islands market apart is its sense of place. Here, food and community are inseparable. Whether you are a local or a visitor, you are welcomed like family. Vendors are often multigenerational — grandparents sell maple syrup while grandkids hand out samples.

    Pro tip: Make a day of it. Start with apple picking or a morning walk on the Island Line Trail, swing by the market for lunch, then head to the shore for a sunset picnic.

    Norwich Farmers Market

    Community-Powered and Farm-Forward Near Dartmouth

    Location: Route 5 South, Norwich, VT
    When: Saturdays, 9:00 AM to 1:00 PM

    Just across the Connecticut River from Hanover, New Hampshire, the Norwich Farmers Market is one of the most established in the state. It has been running since 1977 and features nearly 100 vendors during peak season.

    This market is known for its rigor. Only Vermont-made or grown products are allowed. That means no resellers, no shortcuts, and no exceptions. The result is a market full of integrity, with standout produce, hand-knit woolens, and regional specialties like pickled fiddleheads and maple cotton candy.

    Its location in the Upper Valley also draws a mix of New Englanders, including professors, artists, and food lovers making a weekend pilgrimage.

    Capital City Farmers Market

    History, Granite, and Farm-Fresh Goodness

    Location: Pearl Street, Barre, VT
    When: Wednesdays, 3:00 PM to 6:00 PM

    A midweek favorite, the Capital City Farmers Market in downtown Barre brings together growers, bakers, and crafters from around Central Vermont. Its timing makes it perfect for locals stocking up midweek or travelers passing through.

    Barre’s deep granite history adds a layer of grit and pride to the event. You are just as likely to meet a stonemason as you are a microgreens grower. Pair your market stroll with a visit to the Vermont Granite Museum or the Hope Cemetery, famous for its sculpted headstones.

    Why Vermont’s Farmers Markets Are So Special

    Unlike larger cities where markets can feel transactional, Vermont’s farmers markets are deeply relational. Farmers know their customers by name. Shoppers arrive early not just for the best produce, but to catch up with neighbors and hear local news.

    The emphasis is always on local. Vendors take pride in their heirloom seed varieties, in using organic practices even if not certified, and in contributing to the local food economy.

    Many markets in Vermont also feature live performances, educational booths, and kids’ crafts, creating a full-sensory experience that is equal parts food and fun.

    Tips for Visiting Farmers Markets

    • Bring Cash and a Tote Bag: While more vendors accept cards, cash is still king in rural markets. A sturdy tote or basket helps avoid plastic bags.
    • Go Early: The best produce and baked goods often sell out before noon.
    • Ask Questions: Vendors are passionate about what they grow or make. Ask them how to cook with garlic scapes or how their sheep’s milk cheese is aged.
    • Stick Around: Many markets are near great hikes, shops, or scenic drives. Plan to make a day of it.

    Final Thoughts

    Vermont’s farmers markets are more than just a place to shop. They are a window into what the Green Mountain State values most — community, craftsmanship, sustainability, and the simple joy of good food. From city-style bustle to village green calm, each market offers its own flavor of Vermont summer.

    So pack your reusable bag, grab your sun hat, and hit the road. The best of Vermont is waiting under a canvas tent with a table full of raspberries and fresh-baked bread.

  • 7 Vermont Foods to Try This Summer: Maple Creemees, Cheddar, and Farm-Fresh Finds

    7 Vermont Foods to Try This Summer: Maple Creemees, Cheddar, and Farm-Fresh Finds

    Summer in Vermont is more than just mountain views and farmers markets. It’s a full-on flavor experience. From maple-swirled soft serve to produce picked just hours before you eat it, Vermont knows how to celebrate the season through food.

    Whether you’re visiting for a weekend or you live here year-round, these are seven Vermont foods you absolutely have to try this summer.

    🍦 1. Maple Creemees

    Where to find them: Creemee stands, sugarhouses, farmers markets

    Let’s start with the ultimate Vermont summer staple. A maple creemee is soft serve ice cream sweetened with real Vermont maple syrup. It is smoother than traditional soft serve and not overly sweet, which makes it dangerously easy to eat on repeat.

    Look for it at small roadside creemee stands, maple farms, and general stores. The best ones are served in a cone and eaten before they melt in the sun.

    🧀 2. Vermont Cheddar

    Where to find it: Cabot Creamery, Grafton Village Cheese, local co-ops

    Vermont cheddar is sharp, creamy, and packed with flavor. Whether you’re slicing it for a picnic, melting it on a burger, or just eating it straight off the block, this cheese hits different when it’s local.

    Visit a creamery for a tasting or grab a wedge from a farmers market cooler. Pair it with fresh apples or crusty bread and call it lunch.

    🍅 3. Heirloom Tomatoes

    Where to find them: Farmers markets, roadside stands, pick-your-own farms

    Colorful, weirdly shaped, and bursting with flavor, heirloom tomatoes are one of the best parts of late summer in Vermont. You’ll see yellow, green, deep purple, and candy-striped varieties stacked high at just about every farmers market in August.

    Slice them up with a drizzle of olive oil and a sprinkle of sea salt, or build the best caprese salad of your life.

    🌽 4. Sweet Corn

    Where to find it: Local farm stands, CSA boxes, farm stores

    There is nothing like fresh-picked corn on a summer evening in Vermont. Local varieties are crisp, sweet, and perfect whether you boil, grill, or roast them.

    Look for ears with bright green husks and sticky silk. Better yet, get them straight from the farmer and eat them the same day.

    🫐 5. Wild Blueberries

    Where to find them: U-pick farms, hiking trails, local jams

    Smaller and sweeter than grocery store blueberries, Vermont’s wild blueberries are hidden treasures of the summer landscape. You’ll find them growing wild on trails or at pick-your-own farms starting in late July.

    Toss them on yogurt, bake them into muffins, or just eat them by the handful until your fingers turn purple.

    🍩 6. Cider Donuts

    Where to find them: Orchards, farm cafés, general stores

    Who says cider donuts are only for fall? Many orchards in Vermont fry them up fresh all summer long. They are warm, cinnamon-coated, and often sold right next to cold cider slushies or maple lemonade.

    Pro tip: grab a half dozen and eat one before you leave the parking lot.

    🍔 7. Grass-Fed Burgers

    Where to find them: Farm-to-table restaurants, diners, food trucks

    Vermont’s beef scene is strong thanks to the number of small farms raising grass-fed cattle. In the summer, you’ll find incredible local burgers everywhere from brewery patios to roadside diners.

    Look for toppings like local cheddar, maple bacon, or even pickled vegetables grown just down the road.

    Vermont in summer is a feast. Whether you’re road-tripping, hiking, or just lounging in the backyard, the food makes the season even sweeter. Grab a cone, visit a farm stand, and eat your way through the Green Mountain State.

  • Vermont Cheese Trail: The Best Creameries to Visit and What to Try

    Vermont Cheese Trail: The Best Creameries to Visit and What to Try

    You think you know Vermont. Maple syrup. Red barns. That postcard shot of a snowy covered bridge. But if you really want to understand this state, if you want to taste it, start with the cheese.

    Forget the tourist-trap cheddar cubes on plastic trays. I’m talking about raw milk funk bombs and cheeses that taste like they were aged in the root cellar of a poet. Vermont is a dairy dreamland. Its cheese scene hits hard. The best part? It’s not polished, not perfect, and definitely not trying to be cute. It’s honest, it’s messy, and it’s absolutely worth eating your way through.

    Why Vermont Cheese Actually Matters

    It starts with the milk. Good cheese doesn’t come from sad cows standing in mud. Vermont’s cows, goats, and sheep eat grass, breathe clean mountain air, and live on farms where people still name their animals. You can taste that.

    Then there’s the obsession. These are not factory lines. These are small-batch artisans tweaking humidity levels like they’re tuning a jazz solo. It’s personal. It’s weird. And it’s beautiful.

    The Heavy Hitters

    🧀 Cabot Creamery

    A cooperative since 1919. A staple. The Seriously Sharp Cheddar is a rite of passage. Try the Habanero or Alpine-style too. Cabot is the backbone of Vermont cheese. Sharp, salty, and proudly old school.

    🧀 Jasper Hill Farm

    Tucked up in Greensboro. These guys age cheese in underground caves that feel more like a Bond villain’s lair than a creamery. Harbison is their crown jewel. Soft, spoonable, and wrapped in spruce bark. It’s like eating a forest floor in the best possible way.

    🧀 Vermont Creamery

    If you think goat cheese is chalky and boring, you haven’t tasted theirs. Their chèvre is bright and fresh. Their triple creams are silky enough to make you forget every bad cheese plate you’ve ever had. Bonne Bouche is a good place to start. It’s ash-ripened, a little funky, and completely unforgettable.

    🧀 Consider Bardwell Farm

    Raw milk. Alpine-style. Aged with patience. This place straddles the border near New York and makes cheeses that are bold without being obnoxious. Rupert is the one to grab. Nutty, grassy, and perfect for grilled cheese that actually tastes like something.

    What Makes Vermont Cheese Culture Different?

    🍂 Local Pride: In Vermont, food isn’t just food. It’s a conversation. It’s not unusual to meet a cheesemaker who can tell you exactly what their goats ate that week and how that’s going to change the flavor of the next batch.

    🧀 The Vermont Cheese Trails: This is a real thing. Over 45 cheesemakers, all packed into one small state. Farm tours, cheese tastings, barn cats, and dirt roads that lead to greatness. It’s like a wine trail, but with boots and a lot more brine.

    https://vtcheese.com/trail/

    🛍️ Farmers Markets: Forget shrink wrap and plastic tubs. You’ll find wedges wrapped in wax paper, free samples on toothpicks, and cheesemakers who treat you like a friend. The whole thing feels like a community potluck curated by food nerds.

    What to Pair It With

    • Maple Syrup – Yes, on cheese. Especially blue or chèvre. Trust the process.
    • Apples and Hard Cider – Vermont grows good apples. Pair them with sharp cheddar and you’ll understand why locals never shut up about it.
    • Craft Beer – Vermont has more breweries per capita than anywhere else. A creamy brie with a hazy IPA? That’s the move.
    • Maple Liqueur or Bourbon Cream – Dessert doesn’t need to be cake. Try a pour of this next to an aged cheddar or a soft bloomy rind and call it a night.

    Do Not Leave Vermont Without Trying…

    ✨ Bayley Hazen Blue – From Jasper Hill. Even blue cheese haters admit it’s good.

    ✨ Cabot Clothbound Cheddar – Aged in the cellars at Jasper Hill. Sharp, crumbly, and rich.

    ✨ Fresh Chèvre – Especially if it’s rolled in herbs or cranberries. Buy it from the person who made it.

    ✨ Weybridge – A small-format soft cheese with a bloomy rind and a center that melts on your tongue.

    Final Thoughts

    In Vermont, cheese is not just something you throw on a cracker. It’s tradition. It’s labor. It’s love. Every wheel tells a story of the land, the animals, and the hands that made it.

    So don’t waste your time with grocery store knockoffs. Take the detour. Follow the unpaved road. Walk into a barn and let someone hand you something they made that morning. It might be funky. It might be strange. But it will be real.

    And that’s what food is supposed to be.