Discover Vermont’s Best Bakeries for Your Thanksgiving

Thanksgiving in Vermont is a time when food takes center stage, and few things define the holiday better than baked goods. From flaky pies to crusty loaves of bread, Vermont’s bakeries provide everything you need to make your table feel both traditional and uniquely local. Whether you are a visitor spending the holiday in the Green Mountains or a Vermonter looking to lighten the cooking load, the state’s bakeries offer flavors that belong on every Thanksgiving table.

Why Vermont Bakeries Shine During the Holidays

Vermont has a long-standing tradition of small-scale, artisanal food production, and bakeries are no exception. Many use local ingredients like maple syrup, apples from nearby orchards, pumpkins grown in the Champlain Valley, and butter from Vermont dairy farms. The result is baked goods that feel homemade, but with the professional touch of a master baker.

Supporting these bakeries also supports Vermont’s small-town economies. Buying your Thanksgiving pie from a family-run shop or your bread from a community-focused bakery helps ensure these traditions continue. For both tourists and locals, it is one of the best ways to experience Vermont culture at the holiday table.

Must-Have Thanksgiving Treats From Vermont Bakeries

If you are not sure where to start, consider these essentials:

• Pies: Pumpkin, apple, maple cream, and pecan are staples, with many bakeries offering their own creative twists.
• Bread and Rolls: Freshly baked loaves and soft dinner rolls are the foundation of any Thanksgiving meal.
• Specialty Treats: Maple cookies, cider donuts, pastries, and even stollen for a festive touch.

No matter which Vermont bakery you choose, these treats add warmth and authenticity to your holiday spread.

The Best Vermont Bakeries for Your Thanksgiving Table

King Arthur Baking Company – Norwich

King Arthur is one of Vermont’s most famous names in baking. Located in Norwich, the bakery and café are a destination year-round, but especially popular around the holidays. Their artisan breads, flaky pies, and seasonal pastries are perfect for Thanksgiving. For those who love baking at home, King Arthur also sells mixes, flours, and recipes to recreate favorites in your own kitchen.

Red Hen Baking Co. – Middlesex

Known for its rustic loaves and sourdough, Red Hen Baking Co. is an ideal choice if you want hearty bread for stuffing or for pairing with soups and cheeses. Their commitment to organic ingredients and local sourcing makes every loaf taste like Vermont. A trip to Middlesex for Red Hen bread is worth the drive for anyone who values high-quality artisan baking.

Mirabelles Bakery – South Burlington

For those looking for elegant desserts, Mirabelles offers refined pies, tarts, and cakes that look as beautiful as they taste. Their seasonal flavors bring sophistication to the Thanksgiving table. It is a great stop for those who want something a little more gourmet without losing the comforting flavors of the season.

Sticky Fingers Bakery – West Dover

This cozy Southern Vermont bakery is well-loved for its pies and comfort desserts. Located near Mount Snow, it is a convenient stop for those spending the holiday in the area. The bakery’s homey atmosphere and generous portions make it a great place to pick up a pie that tastes like it came from your grandmother’s kitchen.

Klinger’s Bread Company – South Burlington & Williston

Klinger’s is a classic Vermont bakery with roots in European baking traditions. Their breads and rolls are staples for many families around the holiday, and they also offer seasonal items like stollen and specialty loaves. With multiple locations, they are an easy and reliable choice for Thanksgiving essentials.

The Bakery – Rutland

For those in central Vermont, The Bakery in Rutland is a local institution. Their pies and breads are well-loved, and their pastries add a festive touch to any Thanksgiving table. If you want a variety of baked goods in one stop, this is a dependable choice.

Vergennes Laundry – Vergennes

Vergennes Laundry offers wood-fired breads and French-inspired pastries that bring sophistication to holiday gatherings. Their use of local ingredients like dairy and fruit makes their creations distinctly Vermont while still feeling upscale. If you are hosting a Thanksgiving with guests who appreciate artisan flair, this bakery delivers.

La Panciata – Northfield

This family-run bakery is best known for its hearty Italian-style breads. For Thanksgiving, their loaves and rolls pair perfectly with turkey, stuffing, and sides. With a long history in Vermont, La Panciata is a beloved staple that adds a comforting touch to any holiday spread.

Seasonal Farmers’ Markets and Pop-Up Bakeries

Beyond permanent bakeries, Vermont’s seasonal farmers’ markets and holiday pop-ups often showcase special Thanksgiving goods. Local bakers sell pies, maple cookies, and cider donuts made just for the holiday season. If you are visiting Vermont in the weeks leading up to Thanksgiving, stopping by a market is a great way to discover hidden gems you might not find otherwise.

Tips for Ordering Ahead

Thanksgiving week is one of the busiest times for bakeries. To make sure you get the pie or bread you want, plan ahead:

• Order 1–2 weeks in advance, especially for popular flavors like apple and pumpkin pie.
• Check pickup times carefully, as many bakeries close by midday on Thanksgiving.
• Be prepared to pay in advance for special orders, as demand is high.

With a little planning, you will avoid the stress of last-minute scrambling and ensure your table is filled with Vermont flavors.

Bringing Vermont Flavors Into Your Home

Even if you cannot visit every bakery, you can bring Vermont’s signature tastes into your Thanksgiving meal. Consider:

• Drizzling maple syrup over roasted squash or using it in pecan pie filling.
• Serving cider donuts as an appetizer or alongside morning coffee on Thanksgiving Day.
• Pairing fresh Vermont bread with local cheese for a pre-dinner snack board.

These small touches give your meal a Vermont twist without requiring an extra trip.

Final Thoughts: Sweetening Your Thanksgiving With Vermont Bakeries

Thanksgiving is about gathering, gratitude, and enjoying good food. Vermont’s bakeries make it easier to put together a holiday spread that is both traditional and memorable. From rustic loaves of sourdough to elegant maple cream pies, the state’s bakers bring their best to the season. Whether you order ahead, stop by a farmers’ market, or simply pick up a loaf on your way home, you are not just feeding your guests, you are supporting the Vermont communities that make the holiday special.

This year, let Vermont’s bakeries sweeten your table and create flavors and memories that last well beyond the holiday meal.