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Discover Vermont, One Story at a Time 🏔️

Welcome to Green Mountain Peaks, your local guide to all things Vermont. From hidden history and travel ideas to small-town life and seasonal adventures, there’s always something worth discovering. Subscribe for new posts, insider tips, and a little taste of Vermont straight to your inbox.

Category: Vermont Food & Drink

A closer look at Vermont’s local flavors. This category covers everything from small-batch distilleries and farm-to-table dining to classic maple treats and regional recipes.

  • The Heart of Vermont: A Guide to General Stores

    The Heart of Vermont: A Guide to General Stores

    Step inside almost any general store in Vermont and you’ll feel it immediately. The creaky floorboards. The smell of hot soup or just-baked muffins. Shelves lined with everything from duct tape and maple syrup to wool socks and watercolor prints. Someone behind the counter will greet you with a nod, maybe even your name. This is not just a store. It’s the heart of the town.

    Vermonters don’t just shop at general stores. We rely on them. We gather in them. We remember our childhoods through them. Whether you live here or you’re visiting for the first time, general stores tell the story of Vermont in a way no museum or brochure ever could.

    Let’s take a closer look at what makes Vermont general stores so special and why they remain a beloved part of daily life across the state.

    1. What Makes a General Store, Well, General?

    A Vermont general store is not a gas station convenience store. It’s not a tourist trap gift shop. It’s something in between and something more.

    Here are a few defining traits:

    • All-in-one shopping. You can grab groceries, a sandwich, a screwdriver, and a birthday card all in one stop.
    • Local flavor. Most stores sell products made nearby, like honey, jam, pottery, or woodcrafts.
    • Authentic feel. Many have the same shelves, signage, and fixtures they’ve had for decades.
    • Real community. Bulletin boards display lost dog flyers, yoga class schedules, firewood for sale, and babysitting ads.

    Each store reflects the character of its town. Some are more rustic. Others have been updated with cafes and wine cellars. But the spirit is always the same.

    2. A Piece of History That Still Matters

    General stores in Vermont have been around since the late 1700s and early 1800s. Back then, most towns had one. Some had more. They were places where farmers traded goods, picked up mail, and got updates on local news. Many were the only places within walking or wagon distance to buy flour, lantern oil, or a new pair of boots.

    Over time, these stores became the social centers of small towns. They hosted debates about town budgets, doubled as post offices, and gave people a place to meet in the middle of winter when it felt like the world had gone silent.

    Even today, many Vermont general stores still:

    • Act as postal centers
    • Support local farms and artisans
    • Provide essential supplies during storms
    • Serve as landmarks and gathering spaces

    A few have even been continuously open for over a century. Stores like F.H. Gillingham & Sons in Woodstock are not just shops. They are living history.

    3. Why Vermonters Still Count on Them

    Living in a small Vermont town comes with certain realities. Grocery delivery might not exist. The nearest chain store could be 45 minutes away. When the snow falls fast or the power goes out, the general store becomes your lifeline.

    Here are just a few reasons locals still turn to these stores:

    • Proximity. Many general stores are the only option for miles.
    • Reliability. They stay open during storms, holidays, and blackouts.
    • Familiarity. The person at the register probably knows your name and what kind of bread you like.
    • Community support. Buying from a general store keeps your money in town.
    • Comfort. There’s nothing like getting a hot coffee and a fresh-made breakfast sandwich from a place that feels like home.

    These stores are where people catch up with neighbors, hang out with friends, and pass down traditions.

    4. Why Visitors Love Them Too

    For tourists and out-of-staters, general stores offer a glimpse into the real Vermont. These are not curated experiences designed for photo ops. They are everyday places that feel timeless in the best way.

    Visitors often fall in love with general stores because:

    • They feel genuine. Nothing is staged or overly polished. It just is.
    • They have charm. Vintage cash registers, old advertisements, and handwritten signs feel like stepping into the past.
    • They offer great local products. From maple candy and small-batch hot sauce to handmade crafts, you can find treasures without the crowds.
    • They provide a pause. These stores let you slow down and breathe. No rush. No agenda. Just good food and friendly faces.

    When you visit Vermont, skipping the general store is like going to Paris and avoiding the cafés. You miss the point.

    5. Some Must-Visit Vermont General Stores

    If you’re planning a trip or just want to explore your own backyard, here are some general stores worth the stop.

    The Warren Store (Warren, VT)
    A classic that mixes a full deli, gourmet groceries, boutique shopping, and a porch view of the river.

    F.H. Gillingham & Sons (Woodstock, VT)
    One of the oldest general stores in the state, it sells cheese, wine, maple syrup, dry goods, and a lot of Vermont pride.

    Barnard General Store (Barnard, VT)
    Located next to Silver Lake, this store has become a summer tradition for many. Breakfast sandwiches and coffee on the porch are a must.

    Craftsbury General Store (Craftsbury, VT)
    Community-run and loaded with charm. It stocks fresh baked goods, seasonal produce, and pantry staples.

    Putney General Store (Putney, VT)
    Rebuilt after a fire thanks to donations and community determination. It’s a true comeback story that shows how much these stores mean.

    South Londonderry Village Market (South Londonderry, VT)
    Reopened under local ownership and now offers everything from groceries and wine to soups and sandwiches.

    Every one of these places has its own flavor. Visit a few and you’ll start to see the soul of Vermont.

    6. Why General Stores Are Thriving Again

    While many small businesses struggle, general stores are seeing something of a renaissance in Vermont. People want what they offer. Simplicity. Authenticity. Connection.

    Here’s what’s driving the renewed love:

    • A shift toward local. More Vermonters and visitors are choosing to support small businesses over chains.
    • Post-pandemic values. The last few years reminded everyone how valuable nearby, reliable resources are.
    • Revitalization efforts. Younger families and longtime residents are investing in general stores, giving them new life while preserving tradition.
    • More than a store. Many now offer events, art exhibits, or small cafes, making them part of the town’s cultural calendar.

    These aren’t relics. They’re anchors for what’s next.

    7. How You Can Support General Stores in Vermont

    Whether you’re a resident or a traveler, there are easy ways to help general stores stay strong.

    • Shop regularly. Even small purchases go a long way.
    • Buy locally made products. Every bottle of maple syrup or bar of handmade soap supports a second local business.
    • Talk to the staff. They’re usually happy to share town history or offer trail recommendations.
    • Write positive reviews. Mention them online so other travelers can find them.
    • Spread the word. Recommend your favorites to friends and family visiting Vermont.

    Supporting general stores means supporting communities.

    Final Thoughts

    Vermont’s general stores are not just about buying milk and bread. They are about connection. They are about memory. They are about place.

    If you’re new to Vermont, visiting for a weekend, or returning after a long time away, find the closest general store and walk through its door. Let the floor creak under your boots. Breathe in the scent of something baking. Take your time. Talk to someone. Pick up a jar of jam or a loaf of bread or a bar of soap that someone nearby made by hand.

    That’s the real Vermont.

    And if you already have a favorite general store, drop it in the comments. Let’s make sure these places get the love they deserve.

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    Writing, wandering, and maple dreaming. Fuel the adventure with a coffee.

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    Grateful as a Vermonter on the first sunny day after mud season, seriously, thank you.

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  • Father’s Day Gift Guide: Vermont-Inspired Boxes He’ll Actually Love

    Father’s Day Gift Guide: Vermont-Inspired Boxes He’ll Actually Love

    Father’s Day doesn’t need to be flashy. Some dads want tools, some want a new grill, but more often, it’s about something thoughtful. Something that shows you know who he is and what he enjoys.

    That’s where Vermont comes in.

    There’s a quiet charm to this state that lingers. It’s in the early morning stillness, the scent of maple syrup warming on the stove, and the kind of calm you only find on a winding back road. I created two gift boxes with that feeling in mind, each filled with a little comfort, a little local flavor, and a whole lot of Vermont character.

    If you’re looking for a Father’s Day gift that feels personal and meaningful, here are two ideas to consider.

    The Taste of Vermont Box

    Link to Buy: https://www.etsy.com/listing/1882558306/taste-of-vermont-gift-box-pancake-mix

    For the dad who loves breakfast, coffee, or a good Sunday morning

    This one was made for the kind of dad who enjoys the simple things: a quiet morning, a hot cup of coffee, and pancakes stacked high with maple syrup.

    What’s inside:

    • Bourbon Barrel Aged Maple Syrup
    • Buttermilk Pancake Mix
    • Maple Sugar Candy
    • Sweet Maple Ground Coffee
    • Apple Butter from a local farm

    This box is all about starting the day right. It brings the flavor of Vermont mornings into any kitchen and feels just as special whether you’re gifting it across the miles or using it to make breakfast together.

    Best for:

    • The weekend pancake pro
    • Dads who treasure their morning routine
    • Anyone still dreaming of their last Vermont vacation

    The Cozy Cabin Box

    Link to Buy: https://www.etsy.com/listing/1896907141/cozy-cabin-gift-box-vermont-winter-gift

    For the dad who knows how to slow down

    This box is more about mood than meals. It’s filled with warm scents, quiet comforts, and those little things that help turn a regular evening into something peaceful.

    What’s inside:

    • A hand-poured soy candle with a woodsy scent
    • Small batch hot cocoa mix
    • Local, handcrafted soap
    • A Vermont-made tea towel or wooden spoon

    Whether he lives in a mountain cabin or just wishes he did, this box brings that feeling home. It’s great for dads who like calm nights, hot drinks, and gifts with a little story behind them.

    Best for:

    • Dads who enjoy relaxing at home
    • The quiet types who appreciate small comforts
    • Anyone who loves the cozy side of Vermont

    Why These Make Great Father’s Day Gifts

    I created these boxes using products from small Vermont farms and makers. They’re built around real moments and simple pleasures, not trends or gimmicks. Each one is packed by hand and meant to feel like something you’d give a friend, not just another holiday obligation.

    If your dad likes local food, slow mornings, or peaceful evenings, these boxes are a meaningful way to show you were thinking about him.

    You can find both the Taste of Vermont and Cozy Cabin boxes in my Etsy shop. Limited time free domestic shipping and come ready to gift!

    This year, skip the novelty mugs. Give something he’ll actually use and enjoy.

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    Grateful as a Vermonter on the first sunny day after mud season, seriously, thank you.

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  • Discover Vermont’s Maple Creemees: A Summer Essential

    Discover Vermont’s Maple Creemees: A Summer Essential

    Imagine a warm Vermont summer day. What’s better than a cold, sweet treat to beat the heat? Maple creemees are the answer. These frozen delights aren’t just desserts; they are a symbol of Vermont’s soul. Over the years, they’ve become a summer ritual for locals and visitors alike. Understanding what makes maple creemees so special helps you truly see why they’re a summer must-have in Vermont.

    The Origins and Cultural Significance of Maple Creemees

    1. Historical Roots of Maple Syrup in Vermont

    • Vermont leads the nation in maple syrup production.
    • Sugaring is a cherished seasonal tradition, with generations of Vermonters collecting sap from sugar maples.
    • This local syrup has been used in homes for baking, glazing, and of course, drizzling on pancakes.

    2. The Evolution of Maple Creemees as a Summer Treat

    • Around the 20th century, locals began experimenting with freezing maple syrup into soft-serve form.
    • These early creemees became a hit at local fairs and roadside stands.
    • Today, they’re a beloved summer staple, especially during warm months when Vermont comes alive with outdoor events and festivals.

    3. Cultural Connection

    • A Vermont historian puts it best: “Maple creemees aren’t just dessert. They’re a flavor of summer, blending history, land, and community.”
    • Eating one feels like taking part in a tradition that stretches back generations.
    • They’ve become a seasonal ritual that connects people, place, and taste.

    Why Maple Creemees Are a Must-Have Summer Treat

    1. Refreshing and Unique Flavor

    • Made with rich Vermont maple syrup, the flavor is smoother and more complex than standard vanilla.
    • Many stands add fun toppings like crushed nuts, caramel, and seasonal fruit.
    • The taste is unmistakably Vermont and instantly memorable.

    2. A Taste of Vermont’s Landscape

    • Many creemees are made using syrup from nearby trees and cream from local farms.
    • Supporting creemee stands means supporting Vermont agriculture.
    • Each spoonful is a delicious way to stay connected to the land.

    3. Built-In Social Experience

    • Creemee stands are popular gathering spots for families, hikers, and locals alike.
    • They’re often found at trailheads, general stores, or in the heart of small towns.
    • Sharing a creemee with others adds to the summer experience and creates sweet memories.

    4. A Cultural Icon

    • Many chefs and locals see maple creemees as a symbol of Vermont identity.
    • Small creemee stands and producers take pride in perfecting their own unique recipes.
    • It’s a treat that celebrates tradition while allowing for creativity.

    What Makes Maple Creemees Different from Regular Ice Cream

    1. Real Maple Syrup, Always

    • The defining ingredient is pure Vermont maple syrup.
    • Unlike many commercial soft serves, creemees don’t rely on artificial flavorings.
    • The result is a natural sweetness that’s rich and satisfying.

    2. Handmade and Small Batch

    • Most are made fresh daily in small batches.
    • This ensures a dense, creamy texture that sets them apart from commercial soft serve.
    • Each batch reflects the care and craft of its maker.

    3. Local and Sustainable Ingredients

    • Vermont creemees often feature milk, cream, and syrup sourced nearby.
    • This emphasis on local ingredients reduces environmental impact.
    • It also supports farmers, sugar makers, and the community at large.

    4. Creamier Texture and Richer Flavor

    • Compared to regular soft serve, creemees are denser and more indulgent.
    • The texture is velvety, and the maple flavor is front and center.
    • It’s a taste that lingers, unlike the quick-melt, airy quality of standard ice cream.

    Where to Find the Best Maple Creemees in Vermont

    1. Iconic Stands and Shops to Visit

    • Morse Farm Maple Sugarworks (Montpelier): Famous for creemees served with maple sprinkles.
    • Palmer Lane Maple (Jericho): A local favorite with perfect swirls and welcoming service.
    • Canteen Creemee Company (Waitsfield): Known for inventive seasonal toppings and gourmet twists.

    2. Seasonal Events and Festivals

    • Vermont Maple Festival (St. Albans): Held every spring with food, music, and plenty of creemees.
    • Local summer farmers markets: Often have pop-up creemee stands from nearby farms.
    • County fairs and sugarhouse tours: Great spots for trying creemees while learning more about maple syrup production.

    3. Tips for a Great Creemee Experience

    • Visit between June and early September for peak freshness and availability.
    • Try a twist (maple + vanilla) if you’re new to the flavor.
    • Ask the vendor about the syrup source to learn more about its origin.
    • Bring cash, as some roadside stands don’t accept cards.

    Tips for Making the Most of Your Vermont Maple Creemee Experience

    1. Plan for Peak Season

    • Summer, especially July and August, is the best time to indulge.
    • Many seasonal stands close after foliage season.

    2. Sample Around

    • Don’t settle for just one creemee. Try different spots and toppings to find your favorite.
    • Make it a fun road trip activity with the family.

    3. Support Local Farms

    • Look for creemees made with local milk and syrup.
    • Ask where the ingredients come from and choose stands that emphasize sustainability.

    4. Share the Experience

    • Enjoy creemees at parks, picnics, and community events.
    • Take photos and share your favorites with friends or on social media.

    5. Learn the Backstory

    • Visit a maple syrup farm to learn how syrup is made.
    • Some sugarhouses offer tours and tastings that deepen your appreciation.

    Conclusion

    Maple creemees are more than just dessert. They are the flavor of summer in Vermont. Rooted in local history, made with care, and shared with joy, they offer a taste of the land and its people. Whether you’re a first-time visitor or a lifelong Vermonter, grabbing a maple creemee is an essential part of experiencing the season.

    So next time you find yourself on a winding backroad or near a farmers market, follow the sweet scent of maple and the swirl of soft serve. It’s more than a treat—it’s a bite of Vermont.

  • Best Vermont Farmers Markets to Visit in Summer

    Best Vermont Farmers Markets to Visit in Summer

    Fresh Picks, Local Flavor, and Small Town Charm All Season Long

    Summer in Vermont is more than just a season. It is a celebration of the land. A time when the Green Mountains stretch out under clear skies, the air hums with life, and the smell of just-picked produce lingers at every turn. It is also the time when Vermont’s legendary farmers markets come alive.

    From historic village greens to bustling town centers, Vermont hosts dozens of vibrant markets where locals and travelers gather to enjoy the freshest fruits, vegetables, dairy, baked goods, and handmade crafts. These markets are a living expression of the state’s commitment to sustainability, community, and flavor.

    Whether you are planning a summer road trip or just looking for a Saturday activity, these are the best Vermont farmers markets to visit this summer.

    Burlington Farmers Market

    City Meets Country on the Lake Champlain Waterfront

    Location: 345 Pine Street, Burlington, VT
    When: Saturdays, 9:00 AM to 2:00 PM (May through October)

    The Burlington Farmers Market is the crown jewel of Vermont’s local food scene. Held in the South End Arts District, this market blends urban energy with rustic authenticity. Over 90 vendors line the lot each Saturday morning, offering everything from pasture-raised meats to wood-fired breads, maple-infused everything, and global street food.

    What makes Burlington’s market truly special is its diversity. One moment you are sampling lavender goat cheese and the next you are watching a Bolivian dance performance near the smoothie stand. It is a melting pot of flavors and cultures, all while maintaining its commitment to local sourcing.

    Pro tip: Grab a creemee from one of the food trucks and walk down Pine Street to explore Burlington’s art galleries, breweries, and bike trails.

    Montpelier Farmers Market

    State Capital Charm with a Focus on Organic

    Location: 133 State Street, Montpelier, VT
    When: Saturdays, 9:00 AM to 1:00 PM

    Montpelier may be the smallest state capital in the country, but its farmers market packs serious punch. Set against the backdrop of the golden-domed State House, this market is a staple for locals who prioritize organic, handmade, and locally grown.

    You will find certified organic veggies, locally roasted coffee, wild-foraged mushrooms, and artisan sourdough. Many vendors accept EBT and are part of the Farm to Family coupon program, making this market not only delicious but inclusive.

    Live music plays under the trees while children run barefoot through the grass with fresh-baked cookies in hand. It is quintessential small-town Vermont.

    Brattleboro Area Farmers Market

    An Artist’s Market in the Heart of Southern Vermont

    Location: 570 Western Avenue, Brattleboro, VT
    When: Saturdays, 9:00 AM to 2:00 PM

    Tucked along the banks of the Whetstone Brook, the Brattleboro Farmers Market is a creative, eclectic gem. It is not just a place to buy food — it is a gathering ground for artists, farmers, musicians, and dreamers.

    Expect rows of brightly colored canopies sheltering handwoven baskets, handmade pottery, and heirloom tomatoes that look like works of art. You can sit under the shade of a sugar maple with a plate of Tibetan momos, listen to a folk trio, and sip on hibiscus iced tea from a mason jar.

    This market is particularly known for its international flair. Vendors come from around the world, bringing flavors you would not expect in rural Vermont.

    Stowe Farmers Market

    Luxury, local, and lovely mountain views

    Location: 2043 Mountain Road, Stowe, VT
    When: Sundays, 10:30 AM to 3:00 PM

    Set in one of Vermont’s most famous resort towns, the Stowe Farmers Market reflects the area’s upscale, outdoorsy spirit. With Mount Mansfield towering in the background, this Sunday market is filled with organic vegetables, farm-fresh eggs, Vermont cheeses, and locally distilled spirits.

    Expect gourmet pastries, artisan sausages, and skincare products made from wild herbs. Many vendors here also serve the area’s top restaurants, so you are getting restaurant-quality ingredients straight from the source.

    Stowe’s market is a relaxed, picnic-style affair. Grab a baguette, local brie, and a bottle of elderflower soda, then find a shady patch of grass and settle in.

    Champlain Islands Farmers Market

    Island Views and Farm Fresh Finds in Lake Champlain’s Backyard

    Locations:
    – South Hero: St. Rose of Lima Church, 501 US-2
    – Grand Isle: St. Joseph’s Church, 185 US-2

    When:
    – South Hero: Wednesdays, 3:00 PM to 6:00 PM
    – Grand Isle: Saturdays, 10:00 AM to 2:00 PM

    Few markets in Vermont can boast lake views, island breezes, and such a close-knit community vibe. The Champlain Islands Farmers Market is actually two markets in one, serving both South Hero and Grand Isle throughout the summer. The drive alone — along Route 2, with water shimmering on either side — is worth the trip.

    This market is packed with local charm. You will find farmstands offering juicy strawberries, fresh garlic scapes, and handmade jams. Artisans sell beeswax candles, watercolor prints of the islands, and locally spun wool. Kids run barefoot across the church lawn while adults chat with farmers who live just down the road.

    What sets the Champlain Islands market apart is its sense of place. Here, food and community are inseparable. Whether you are a local or a visitor, you are welcomed like family. Vendors are often multigenerational — grandparents sell maple syrup while grandkids hand out samples.

    Pro tip: Make a day of it. Start with apple picking or a morning walk on the Island Line Trail, swing by the market for lunch, then head to the shore for a sunset picnic.

    Norwich Farmers Market

    Community-Powered and Farm-Forward Near Dartmouth

    Location: Route 5 South, Norwich, VT
    When: Saturdays, 9:00 AM to 1:00 PM

    Just across the Connecticut River from Hanover, New Hampshire, the Norwich Farmers Market is one of the most established in the state. It has been running since 1977 and features nearly 100 vendors during peak season.

    This market is known for its rigor. Only Vermont-made or grown products are allowed. That means no resellers, no shortcuts, and no exceptions. The result is a market full of integrity, with standout produce, hand-knit woolens, and regional specialties like pickled fiddleheads and maple cotton candy.

    Its location in the Upper Valley also draws a mix of New Englanders, including professors, artists, and food lovers making a weekend pilgrimage.

    Capital City Farmers Market

    History, Granite, and Farm-Fresh Goodness

    Location: Pearl Street, Barre, VT
    When: Wednesdays, 3:00 PM to 6:00 PM

    A midweek favorite, the Capital City Farmers Market in downtown Barre brings together growers, bakers, and crafters from around Central Vermont. Its timing makes it perfect for locals stocking up midweek or travelers passing through.

    Barre’s deep granite history adds a layer of grit and pride to the event. You are just as likely to meet a stonemason as you are a microgreens grower. Pair your market stroll with a visit to the Vermont Granite Museum or the Hope Cemetery, famous for its sculpted headstones.

    Why Vermont’s Farmers Markets Are So Special

    Unlike larger cities where markets can feel transactional, Vermont’s farmers markets are deeply relational. Farmers know their customers by name. Shoppers arrive early not just for the best produce, but to catch up with neighbors and hear local news.

    The emphasis is always on local. Vendors take pride in their heirloom seed varieties, in using organic practices even if not certified, and in contributing to the local food economy.

    Many markets in Vermont also feature live performances, educational booths, and kids’ crafts, creating a full-sensory experience that is equal parts food and fun.

    Tips for Visiting Farmers Markets

    • Bring Cash and a Tote Bag: While more vendors accept cards, cash is still king in rural markets. A sturdy tote or basket helps avoid plastic bags.
    • Go Early: The best produce and baked goods often sell out before noon.
    • Ask Questions: Vendors are passionate about what they grow or make. Ask them how to cook with garlic scapes or how their sheep’s milk cheese is aged.
    • Stick Around: Many markets are near great hikes, shops, or scenic drives. Plan to make a day of it.

    Final Thoughts

    Vermont’s farmers markets are more than just a place to shop. They are a window into what the Green Mountain State values most — community, craftsmanship, sustainability, and the simple joy of good food. From city-style bustle to village green calm, each market offers its own flavor of Vermont summer.

    So pack your reusable bag, grab your sun hat, and hit the road. The best of Vermont is waiting under a canvas tent with a table full of raspberries and fresh-baked bread.

  • 7 Iconic Vermont Summer Foods You Need to Try

    7 Iconic Vermont Summer Foods You Need to Try

    Summer in Vermont is more than just mountain views and farmers markets. It’s a full-on flavor experience. From maple-swirled soft serve to produce picked just hours before you eat it, Vermont knows how to celebrate the season through food.

    Whether you’re visiting for a weekend or you live here year-round, these are seven Vermont foods you absolutely have to try this summer.

    🍦 1. Maple Creemees

    Where to find them: Creemee stands, sugarhouses, farmers markets

    Let’s start with the ultimate Vermont summer staple. A maple creemee is soft serve ice cream sweetened with real Vermont maple syrup. It is smoother than traditional soft serve and not overly sweet, which makes it dangerously easy to eat on repeat.

    Look for it at small roadside creemee stands, maple farms, and general stores. The best ones are served in a cone and eaten before they melt in the sun.

    🧀 2. Vermont Cheddar

    Where to find it: Cabot Creamery, Grafton Village Cheese, local co-ops

    Vermont cheddar is sharp, creamy, and packed with flavor. Whether you’re slicing it for a picnic, melting it on a burger, or just eating it straight off the block, this cheese hits different when it’s local.

    Visit a creamery for a tasting or grab a wedge from a farmers market cooler. Pair it with fresh apples or crusty bread and call it lunch.

    🍅 3. Heirloom Tomatoes

    Where to find them: Farmers markets, roadside stands, pick-your-own farms

    Colorful, weirdly shaped, and bursting with flavor, heirloom tomatoes are one of the best parts of late summer in Vermont. You’ll see yellow, green, deep purple, and candy-striped varieties stacked high at just about every farmers market in August.

    Slice them up with a drizzle of olive oil and a sprinkle of sea salt, or build the best caprese salad of your life.

    🌽 4. Sweet Corn

    Where to find it: Local farm stands, CSA boxes, farm stores

    There is nothing like fresh-picked corn on a summer evening in Vermont. Local varieties are crisp, sweet, and perfect whether you boil, grill, or roast them.

    Look for ears with bright green husks and sticky silk. Better yet, get them straight from the farmer and eat them the same day.

    🫐 5. Wild Blueberries

    Where to find them: U-pick farms, hiking trails, local jams

    Smaller and sweeter than grocery store blueberries, Vermont’s wild blueberries are hidden treasures of the summer landscape. You’ll find them growing wild on trails or at pick-your-own farms starting in late July.

    Toss them on yogurt, bake them into muffins, or just eat them by the handful until your fingers turn purple.

    🍩 6. Cider Donuts

    Where to find them: Orchards, farm cafés, general stores

    Who says cider donuts are only for fall? Many orchards in Vermont fry them up fresh all summer long. They are warm, cinnamon-coated, and often sold right next to cold cider slushies or maple lemonade.

    Pro tip: grab a half dozen and eat one before you leave the parking lot.

    🍔 7. Grass-Fed Burgers

    Where to find them: Farm-to-table restaurants, diners, food trucks

    Vermont’s beef scene is strong thanks to the number of small farms raising grass-fed cattle. In the summer, you’ll find incredible local burgers everywhere from brewery patios to roadside diners.

    Look for toppings like local cheddar, maple bacon, or even pickled vegetables grown just down the road.

    Vermont in summer is a feast. Whether you’re road-tripping, hiking, or just lounging in the backyard, the food makes the season even sweeter. Grab a cone, visit a farm stand, and eat your way through the Green Mountain State.

  • Vermont Cheese: Sharp Knives, Funky Rinds, and a Whole Lot of Heart

    Vermont Cheese: Sharp Knives, Funky Rinds, and a Whole Lot of Heart

    You think you know Vermont. Maple syrup. Red barns. That postcard shot of a snowy covered bridge. But if you really want to understand this state, if you want to taste it, start with the cheese.

    Forget the tourist-trap cheddar cubes on plastic trays. I’m talking about raw milk funk bombs and cheeses that taste like they were aged in the root cellar of a poet. Vermont is a dairy dreamland. Its cheese scene hits hard. The best part? It’s not polished, not perfect, and definitely not trying to be cute. It’s honest, it’s messy, and it’s absolutely worth eating your way through.

    Why Vermont Cheese Actually Matters

    It starts with the milk. Good cheese doesn’t come from sad cows standing in mud. Vermont’s cows, goats, and sheep eat grass, breathe clean mountain air, and live on farms where people still name their animals. You can taste that.

    Then there’s the obsession. These are not factory lines. These are small-batch artisans tweaking humidity levels like they’re tuning a jazz solo. It’s personal. It’s weird. And it’s beautiful.

    The Heavy Hitters

    🧀 Cabot Creamery

    A cooperative since 1919. A staple. The Seriously Sharp Cheddar is a rite of passage. Try the Habanero or Alpine-style too. Cabot is the backbone of Vermont cheese. Sharp, salty, and proudly old school.

    🧀 Jasper Hill Farm

    Tucked up in Greensboro. These guys age cheese in underground caves that feel more like a Bond villain’s lair than a creamery. Harbison is their crown jewel. Soft, spoonable, and wrapped in spruce bark. It’s like eating a forest floor in the best possible way.

    🧀 Vermont Creamery

    If you think goat cheese is chalky and boring, you haven’t tasted theirs. Their chèvre is bright and fresh. Their triple creams are silky enough to make you forget every bad cheese plate you’ve ever had. Bonne Bouche is a good place to start. It’s ash-ripened, a little funky, and completely unforgettable.

    🧀 Consider Bardwell Farm

    Raw milk. Alpine-style. Aged with patience. This place straddles the border near New York and makes cheeses that are bold without being obnoxious. Rupert is the one to grab. Nutty, grassy, and perfect for grilled cheese that actually tastes like something.

    What Makes Vermont Cheese Culture Different?

    🍂 Local Pride: In Vermont, food isn’t just food. It’s a conversation. It’s not unusual to meet a cheesemaker who can tell you exactly what their goats ate that week and how that’s going to change the flavor of the next batch.

    🧀 The Vermont Cheese Trails: This is a real thing. Over 45 cheesemakers, all packed into one small state. Farm tours, cheese tastings, barn cats, and dirt roads that lead to greatness. It’s like a wine trail, but with boots and a lot more brine.

    https://vtcheese.com/trail/

    🛍️ Farmers Markets: Forget shrink wrap and plastic tubs. You’ll find wedges wrapped in wax paper, free samples on toothpicks, and cheesemakers who treat you like a friend. The whole thing feels like a community potluck curated by food nerds.

    What to Pair It With

    • Maple Syrup – Yes, on cheese. Especially blue or chèvre. Trust the process.
    • Apples and Hard Cider – Vermont grows good apples. Pair them with sharp cheddar and you’ll understand why locals never shut up about it.
    • Craft Beer – Vermont has more breweries per capita than anywhere else. A creamy brie with a hazy IPA? That’s the move.
    • Maple Liqueur or Bourbon Cream – Dessert doesn’t need to be cake. Try a pour of this next to an aged cheddar or a soft bloomy rind and call it a night.

    Do Not Leave Vermont Without Trying…

    ✨ Bayley Hazen Blue – From Jasper Hill. Even blue cheese haters admit it’s good.

    ✨ Cabot Clothbound Cheddar – Aged in the cellars at Jasper Hill. Sharp, crumbly, and rich.

    ✨ Fresh Chèvre – Especially if it’s rolled in herbs or cranberries. Buy it from the person who made it.

    ✨ Weybridge – A small-format soft cheese with a bloomy rind and a center that melts on your tongue.

    Final Thoughts

    In Vermont, cheese is not just something you throw on a cracker. It’s tradition. It’s labor. It’s love. Every wheel tells a story of the land, the animals, and the hands that made it.

    So don’t waste your time with grocery store knockoffs. Take the detour. Follow the unpaved road. Walk into a barn and let someone hand you something they made that morning. It might be funky. It might be strange. But it will be real.

    And that’s what food is supposed to be.

  • A Guide to Vermont’s Must-Try Maple Creemees

    A Guide to Vermont’s Must-Try Maple Creemees

    If you have spent even one summer in Vermont, you know one thing for certain: no trip is complete without a maple creemee. A creemee, for the uninitiated, is Vermont’s special take on soft-serve ice cream, and maple is the undisputed king of flavors. Whether you are visiting during peak foliage or a sunny July weekend, chasing the perfect maple creemee is practically a state sport.

    Here are ten of the best maple creemees you can find across the Green Mountain State.

    1. Morse Farm Maple Sugarworks – Montpelier Nestled just outside the state capital, Morse Farm is a must-stop. Their maple creemee is rich, perfectly balanced, and made with their own syrup. Enjoy it while walking their maple trail or exploring their charming country store.

    2. Canteen Creemee Company – Waitsfield If you like your creemee with a twist, Canteen Creemee Company is famous for creative, over-the-top presentations. Their maple creemee is a crowd favorite, often served with housemade maple sprinkles or a drizzle of maple syrup for extra decadence.

    3. Palmer Lane Maple – Jericho Palmer Lane is legendary among locals for its smooth, rich maple creemees. They use pure Vermont syrup and have perfected the consistency, creating a creamy texture that is just sweet enough without being overpowering.

    4. Bragg Farm Sugarhouse & Gift Shop – East Montpelier Family-owned for generations, Bragg Farm offers one of the most authentic maple experiences you can find. Their creemee uses real maple syrup and is served the old-fashioned way, with pure Vermont goodness.

    5. Village Creeme Stand – Plainfield This little roadside stand in Plainfield serves up one of the smoothest maple creemees around. It is simple, affordable, and perfect for a mid-drive treat while exploring the scenic backroads of Vermont.

    6. Al’s French Frys – South Burlington An iconic stop for burgers and fries, Al’s also serves a fantastic maple creemee. It is the perfect way to end a casual meal, and the nostalgic vibe of Al’s classic diner atmosphere only makes it better.

    7. Burlington Bay Market & Café – Burlington Enjoy your maple creemee with a view of Lake Champlain. Burlington Bay Market offers a creamy, flavorful creemee that is perfect to take on a sunset stroll along the waterfront.

    8. Dairy Creme – Montpelier A no-frills spot beloved by locals, Dairy Creme serves up a maple creemee that hits all the right notes: creamy, full of flavor, and generously portioned. Lines can get long, but it is worth the wait.

    9. The Village Scoop – Colchester A family-run ice cream stand that has become a summer staple in Colchester. Their maple creemees are smooth and flavorful, and they often offer maple twist options if you want to combine it with vanilla or chocolate.

    10. Kingdom Creamery of Vermont – East Hardwick Kingdom Creamery is known for its farm-to-cone philosophy. Their maple creemee uses milk from their own cows and local syrup, resulting in a fresh, rich flavor that is hard to beat.

    Tips for Finding the Best Creemee:

    • Look for Real Maple Syrup: The best creemees are made with real Vermont maple syrup, not artificial flavoring.
    • Texture Matters: A true creemee should be smooth and creamy, not icy.
    • Take Your Time: Some of the best creemee stands are little off-the-beaten-path spots. Exploring is half the fun.

    Vermont and maple creemees go hand in hand. Wherever your travels take you across the Green Mountains, be sure to stop, savor, and experience this sweet Vermont tradition firsthand.